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Health Articles

Spinal Strengthening Exercises

Brian Bartholomew - Thursday, December 29, 2011

Back Strengthening Exercises

Note: If you have a back injury or condition or back pain, consult a physiotherapist who can advise you what exercises and how many repetitions of each exercise would be the safest and most beneficial for you.

Many people tend to overdo it when starting strengthening exercises for the back, resulting in back strain. Back pain caused by doing too much too soon sets one back even farther. But the ultimate goal is to be able to do the back strengthening exercises. Strengthening the back can't be rushed. It takes patience but it is well worth the effort.

How Often to do Strengthening Exercises:
Strengthening exercises (for the same muscle group) should not be done on consecutive days. Every second day or 3 times a week is fine, with a minimum of twice a week. The days off give your body a chance to recover. Strengthening exercises done daily can result in overuse injuries. This does not apply in every situation. Exceptions include exercises used for rehab.

Some gentle rehabilitation exercises may be done every day, in some cases more than once a day. When muscles are seriously deconditioned - perhaps from lack of use after an injury or an extremely sedentary lifestyle -  "rehab" exercises are often used when more difficult "regular" strength exercises would overload the muscles and cause injury. Gentle stretching exercises are also often done more than once per day. If you have back problems or if in doubt, consult a physical therapist.

How Many Repetitions and Sets:
When just starting strengthening exercises, begin with five repetitions (or less if your find the exercise difficult) of each exercise. If you can handle five repetitions without post exercise pain, then slowly add a couple of repetitions each week until you reach 10 - 15 repetitions. Your muscles should feel mildly fatigued by the of 10 - 15 reps. Although even one set of 10 - 15 reps is beneficial (the most benefit comes from the first set), to further increase endurance add a second set of 10 -15 repetitions after you can handle one set. In time, add a third set. Rest for about 30 - 60 seconds between sets. If the exercise involves holding your body in one position for the entire exercise (a static exercise), then 60 seconds is equivalent to one set.

Warning: Do not hold your breath! Holding your breath can cause a spike in blood pressure! Concentrate on breathing while exercising.

Warm-up before Back Exercises: Be sure to warm up before doing back exercises with five minutes of walking, or using an exercise bike or elliptical trainer, or even marching on the spot. Warm-up exercises prepare your back for strength exercises or stretching exercises by increasing circulation to the muscles.

*Tighten the Abs First. Simply contract the abs as if you are about to be hit in the stomach, which will also automatically tighten muscles in the lower back. Tightening the stomach will automatically pull it in slightly. Do not overdo the abdominal tensing. It should not be difficult. Do not hold your breath. This is what "tighten abs" in the following exercises refers to. Tightening the stomach, often referred to as abdominal bracing, stabilizes and protects the lower back more than drawing in the stomach. See Abdominal Bracing or Hollowing Page for more info.

CORE Strength Exercises

Birddog (Opposite Arm and Leg Extension): Strengthens muscles running down sides of spine, back of shoulders, hips and buttocks

Begin on all fours, hands directly under your shoulders and knees directly under your hips.
Keep head aligned with spine (to help avoid tilting head, look at floor). 
Keep buttocks and abdomen tight. Do not arch the back. 
Lift one arm up and forward until it is level with torso; simultaneously lift the opposite leg in the same manner. Keep arm, spine, and opposite leg aligned as if they are forming a tabletop.
Balance yourself for 5 seconds then slowly return to starting position. Switch sides and repeat. Remember to breathe. Do ten repetitions.

*If you find the birddog exercise is too difficult, start with extending the leg only, and then extending the arm only and work up to extending both arm and opposite leg at the same time, which increases the challenge to the core and develops balance.

birddog exercise

 

The Bridge: Strengthens several core muscle groups - buttocks, back, abs

Lie flat on back; bend knees at 90-degree angle, feet flat on floor. Tighten abs. Raise buttocks off floor, keeping abs tight. Tighten buttocks. Shoulder to knees should be in straight line. Hold for a count of five. Slowly lower buttocks to floor. Repeat five to fifteen times.

start postion of bridge exercisebridge exercise

 

One-Leg Bridge:

To increase difficulty of the basic bridge, raise one leg off ground (squeeze buttocks firmly before you raise your leg). Hold for 5 seconds. Switch sides. Repeat five to fifteen times

basic bridgeone-leg bridge exercise

 

 The Plank: Strengthening exercise for back, abs and neck (also strengthens arms and legs)

Lie on stomach, place elbows and forearms on floor. In a push-up position, balance on your toes and elbows. Keep your back straight and legs straight. (Like a plank) Tighten abs. Hold position for 10 seconds. Relax. Repeat five to ten times. If this exercise is too difficult (as it often is for beginners), balance on your knees instead of your toes.

plank exercise plank exercise from knees
Plank
Plank from knees

Remember to Breathe!

The Side Plank: Strengthens the obliques (side abdominal muscles)

Lie on right side. Place right elbow and forearm on floor. Tighten abs. Push up until shoulder is over elbow. Keep your body in a straight line  feet, knees, hips, shoulders, head aligned. Only forearm and side of right foot are on floor (feet are stacked). Hold position for 10 seconds. Relax. Repeat five times. Repeat on left side. If this exercise is too difficult, balance on stacked knees (bend knees and keep feet off floor) instead of feet.

side plank side plank from knees
Side Plank
Side Plank from knees

NOTE: The Plank and Side Plank are challenging exercises for beginners. Start with the easier version (balancing on knees). Beginners should also start with fewer repetitions to avoid muscle strain.

alternating leg-arm-raises - superman exercise Alternating Leg and arm raises (Supermans): Strengthens back, lower back and glutes

Lie on stomach, arms reached out past your head with palms and forehead on floor. Tighten abs. Lift one arm (as you raise your head and shoulders) and the opposite leg at the same time, stretching them away from each other. Hold for 5 seconds and then switch sides. Repeat 5 - 10 times.

Note: Crunches are Optional if you do the Plank and the Side Plank exercises (shown above).

Basic Crunches: upper abdominal exercise

Lie on back, knees bent, feet flat on floor. Do not anchor feet. (Anchoring the feet or keeping the legs straight along the floor can strain the lower back). 
Head and back should be in neutral position. A rolled up towel may be placed under the natural curve of the lower back to provide extra support - the small of the back should be about an inch above the floor.
Place hands behind head with elbows pointing outward. Your hands are used to support your head (to avoid neck from tiring out before abs) but do not pull head forward.
Tighten abs. 
Raise your head and shoulders off the floor - three to six inches is enough. Look at the ceiling to help prevent tilting your head. Keep elbows back.
Exhale when raising your torso off the floor and inhale when lowering.
Do ten - fifteen repetitions.

start position of crunch exercisebasic crunch

When using your hands to help support your head, be very careful not to pull on your head or you could overstretch (strain) a neck muscle!

Don't start out doing too many crunches - the number of crunches performed should be increased slowly. Stop if you experience back or neck pain. Crunches also strengthen the neck but doing too many too soon can cause neck strain.

Move slowly when performing crunches - do not rely on momentum. Only the shoulders and head are lifted off floor. Lower and mid-back should remain on the floor in neutral position (slight curve in lower back). Pelvis should not move  do not arch your back.

Rotational Crunch: obliques exercise (sides of the abdomen)

Rotational crunch is a slight variation of the regular crunch shown above. The variation - the direction you raise your head and shoulders off floor is diagonal.
Lie on back, knees bent, feet flat on floor. Do not anchor feet.
Head and back should be in neutral position.
Place hands behind head with elbows pointing outward. Your hands are used to support your head but do not pull head forward.
Tighten abs. 
Rotate your body so that the weight rests on left shoulder. Raise your head and shoulders off the floor and raise your right shoulder higher than the left. Move slowly.
Exhale when raising your torso off the floor and inhale when lowering.
Do ten - fifteen repetitions.

rotational crunch crunch-crossover
Rotational Crunch
Variation of Rotational Crunch

Reverse Crunch: lower abdominal exercise
Lie flat on back, feet in the air. Bend knees 90 degrees. Place hands under buttocks for support and make sure your lower back remains flat on the floor. Tightening your lower abdomen, lift your buttocks a few inches off your hands. Hold for a moment and lower back down. Do 5 to 15 repetitions.

Straight Leg Lifts: lower abdominal exercise, also strengthens quads

Lie flat on back. Bend left knee at 90-degree angle, keeping foot flat on floor. Tighten abs. Keep the right leg straight and slowly lift foot about 10 inches off the floor. Hold for a count of 5. Do 5 to 15 repetitions. Switch sides and repeat straight leg raise

*Safety Tip for Leg lifts:
Lifting both legs at the same time causes excessive stress on your lower back so only lift one leg at a time; the opposite leg should be kept bent with foot on floor.

Alternating Kicks: strengthens lower abs

Lie flat on back, feet in the air. Bend knees to 90 degrees - thighs vertical and calves legs parallel to floor. Tighten abs.
Lower and straighten right leg toward the floor (as far as you can go without arching your back), while bringing the left knee toward your chest. Pause, Return to start and repeat with opposite side. Do 10 repetitions. 

- Easier variation of Alternating Kicks: Keep both knees bent to 90 degrees at all times.

Start in the same position - Lie flat on back, feet in the air. Bend knees to 90 degrees - thighs vertical and calves legs parallel to floor. Tighten abs.
Without changing the bend in your knees, lower right foot toward floor, as far as you can go without your back arching, then slowly return to start. Alternate between leg and right side. Do 10 repetitions. 

Backward Leg Swing: Gluteal exercise (The muscles of the buttocks help support the spine)

Stand, holding onto the back of a chair for support. Tighten abs. Swing leg back at a diagonal until you feel your buttocks tighten. Tense muscles as much as you can and swing leg back a couple more inches. Return leg to floor. Do 10 - 15 repetitions. Switch sides and repeat.

SQUATS

Squats strengthen muscles used in lifting with the legs (quads, hamstrings, buttocks), which reduces strain to the low back. Squats also activate the core muscles.

Squats are quite challenging for beginners. Only do a few repetitions to start. Beginners may wish to start with the chair squat or the wall squat. It is important that the knees do not go over the toes or go out to either side.

Basic Squat: Lower body exercise that targets quads & glutes, hamstrings, calves and the core.

Stand with feet hip-width apart, knees slightly bent. Toes should face forward or slightly outward if that is your natural stance. Arms can be at sides, or straight out in front to help with balance. Tighten abs. Keep back neutral (natural arch in lower back, shoulders down and close together). Look straight ahead, not at the ground. Slowly lower your body, moving buttocks down and backward, keeping your knees behind your toes, until your thighs are almost parallel to floor (bend less if it causes knee pain). Pause for 5 seconds. Squeeze the buttock as you return to start, pushing up with heels. Repeat 10 times squat exercise

TIP: Use a mirror to check your form when learning a new exercise. When doing a squat, use a mirror to make sure your back is not rounding - alternatively, place an outstretched hand over the small of your back to make sure your lower back remains neutral (keeps its natural arch).

Chair Squat

If you are new to the squat exercise and are having trouble keeping your knees behind your toes, try using a chair until you get the feel for the exercise. Sit on edge of chair with neutral posture, feet facing forward, knees over ankles. Lean forward, keeping natural arch in lower back. Push with heels to stand up. Do not stand all the way up. Sit back down. Repeat 10 times.

chair squat sitting position chair squat

 

The Wall Squat: Strengthening exercise for quads and glutes.

Stand with your back against a wall, heels about 18 inches from the wall, feet hip-width apart. Tighten abs. Slide slowly down the wall into a crouch with knees bent to about 90 degrees. If this is too difficult, bend knees to 45 degrees and gradually build up from there. Count to five and slide back up the wall. Repeat 5 -10 times. 
Alternately, just hold the position for up to 30 - 60 seconds.

Note: Adjust distance of heels from wall so that knees are lined up over ankles when knees are bent to 90 degrees.

The wall squat does not challenge balance like the regular squat but may be preferred by those with knee problems or beginners who are having difficulty keeping the back neutral.

wall squat

Stationary Lunge Quads, glutes, hamstrings, core

Lunges, like squats, are quite challenging for beginners. Only do a few repetitions to start. It is important that the knees do not go over the toes or wander out to either side. 

Stand upright with one foot forward and one foot back, with heel of back foot off floor. You many hold onto a fixed object (e.g. chair, table or countertop) for balance. Weight should be evenly distributed between front and back foot. Keep torso upright. Lower torso by bending both knees until the back knee is close to floor and front knee is lined up over front ankle. Do not let the front knee travel past the toes. The further the distance between the back and front leg, the more challenging the exercise will be (do not lower back knee as close to the floor if the legs are closer together as the back knee should not go past the toes). Do ten repetitions, switch sides and repeat.

stationary lunge startstationary lunge

Back Exercise Samples ^

Be sure to do the anti-slouching strengthening exercises on the Upper Back Posture Exercise Page.


Back Stretching Exercises

Note: If you have a back injury or condition or back pain, consult a physiotherapist who can advise you what exercises and how many repetitions of each exercise would be the safest and most beneficial for you.

How Often to do Stretching Exercises
Stretching exercises may be done daily but every second day is usually enough. Specific stretches are often recommended twice daily for those suffering from sciatica or other types of back pain or stiffness. A physician or physical therapist should be consulted if you are experiencing back pain, as the prescribed exercises will vary according to the cause of the pain.

How Long to Hold a Stretch
For stretching exercises, the total time stretching a muscle should generally be about 60 to 90 seconds. Holding a stretch for 30 seconds only requires 2 or 3 repetitions. Holding a stretch for 5 or 10 seconds of course requires more repetitions. The optimal amount of time to hold a stretch to achieve best results is not an exact science - even a single 10-second stretch may have some benefits, although a minimum of thirty seconds in total for stretching each muscle is generally recommended.

Note: You should feel a gentle stretch / tension on the muscles you are stretching. You should NOT feel pain.

Always warm up before stretching exercises. Five minutes of walking, or exercise bike, elliptical trainer, or even marching on the spot is enough. Not warming up before stretching leaves your back susceptible to injuries. Warm muscles are more flexible than cold muscles and are less likely to tear.

*Check with your physician before doing exercises that involve twisting or arching the back if you have a back condition.

Keep Breathing. Do not hold your breath!

Pelvic Tilt: lower back stretching exercise and abs strengthening exercise

Lie on back, knees bent, feet flat on floor. Take a deep breath. Exhale as you flatten the small of your back against the floor (or as close as you can get). Do not push feet into floor to assist with the move - use your abs. Hold for a count of five. Slowly relax. Repeat five - fifteen times. 
NOTE: Exhale as you pull your back toward the floor: inhale as you relax.

start postion of pelvic tilt pelvic tilt
Pelvic Tilt

Basic Spinal Twist: lower back and glutes stretching exercise

Lie on back, arms stretched out to the sides. 
Bend knees and place feet flat on floor.
Slowly lower knees (keep feet and knees together) to floor to one side as close to the floor as is comfortable. 
Hold the stretch for 15-30 seconds. 
Repeat on opposite side

lying spinal twist - start positionlying spinal twist
Basic Spinal Twist - Palms may face up or down
lying spinal twist variation - extra stretch

Variation:

Increase stretch in hip by pushing down on top knee. Increase stretch in chest by increasing angle of outstretched arm.

Seated Spinal Twist (stretches back and glutes)

Sit on Floor, right outstretched in front of you on floor. Bend left knee and place left foot on floor on against the outside of the right knee. Place left hand on floor next to left Push against left leg with right arm and turn to right side.

seated spinal twist seated spinal twist - back view
Seated Spinal Twist - left side
Seated Spinal Twist right side - back view

Advanced Seated Spinal Twist

advanced seated spinal twist - start
advanced seated spinal twist


Start

Advanced Spinal Twist





If you are not feeling the stretch in the glutes in the above exercises, this exercise increases the stretch in the glutes.

The Cat: back stretching exercise

Begin on all fours, hands directly under your shoulders and knees directly under your hips. Inhale as you drop tummy towards the floor and look up over your head. Exhale as you bring your tummy back up, rounding your back as you tuck your chin in and tuck your tailbone in. Move slowly back and forth between these two positions pausing on each pose. Repeat about 5 times.

cat exercise with back arched
cat exercise with back rounded

The Cobra: abdominal and chest stretching exercise, increases lower back flexibility, strengthens arms and upper back

Lay flat on stomach, forehead to ground, with arms bent and palms down on the ground just below the shoulders. 
Push your hips into the ground.
Keep shoulders blades down and close together.
Push into your hands, as you slowly straighten your arms, raising your chest and arching your back. Only go as far as you can do without feeling discomfort in the lower back. Hips should remain on floor.
Hold for a count of 5 before slowly bringing the upper torso back down to the ground. Repeat about 5 times.Note: If this exercise is too difficult, place elbows and forearms on floor, elbows below shoulders.

cobra exercise start position cobra exercise
Start Position
Cobra

Standing Side Stretch: targets obliques

Stand tall, feet shoulder-width apart. Raise left arm overhead, palm facing right. Place right hand on hip for support. Right hand can also be placed against side of thigh.

Reach left arm up and over to right, lean torso slightly to the right until you feel a gentle stretch in the right side. Hold stretch 30 seconds. Slowly return to start. Switch sides and repeat.

standing side stretch

Wall Lower Back Stretch:

Stand up with your upper back and buttocks against a wall, with your heels about 3 or 4 inches away from wall. Very gently press the small of your back against the wall. Hold for 30 seconds.

Knee to Chest: lower back and buttocks stretch

Lie on back, knees bent, feet flat on floor. Grasp left leg behind the knee/back of thigh and pull knee towards chest. (Right leg may be either bent with foot flat on floor or straight with leg on floor to simultaneously stretch front of right hip) Hold 30 seconds. Switch sides and repeat.

single knee to chest - lower back stretch

GLUTEALS/ PIRIFORMIS STRETCHES:

(Piriformis lies beneath gluteal muscles) you can pick one or two of the following glute stretches per exercise session.

Lying Piriformis/ Glute Stretch I

Lie on back with legs in air, knees bent at 90 right angle. Cross left leg over right leg. Grasp the back of your right thigh and pull legs toward chest until you feel a stretch. Hold for 30 seconds. Switch sides and repeat.

lying glute stretch I
lying glute stretch II

Lying Piriformis / Glute Stretch II

Lie on back with legs in air, knees bent at 90 right angle. Place left ankle just above right knee. Grasp the back of your right thigh and pull legs toward chest until you feel a stretch in the left glute. Hold for 30 seconds. Switch sides and repeat.

Lying Piriformis / Glute Stretch III

Lie on back with knees bent. Lift left leg towards chest, keeping knee bent. Grasp lower left leg with both hands and pull leg toward the opposite shoulder. Hold for 30 seconds. Switch sides and repeat.

Lying Piriformis/ Glute Stretch III

Seated Piriformis / Glute Stretch:

Sit on chair
Place your left ankle over your right leg, just above the knee.
Bend forward slightly from the hips (do not round your back). 
Hold for 30 seconds. Switch sides and repeat.

seated glute stretch
standing hamstring stretch
Standing Hamstring Stretch

HAMSTRING STRETCHES:

you can pick one or two of the following hamstring stretches per exercise session.

Standing Hamstring (back of thigh) Stretch:

Stand in front of chair or stool or any elevated surface. Place left leg on chair keeping leg straight Bend forward at the hip, keeping back straight. Hold stretch for 30 seconds. Switch sides and repeat

Hamstring Stretch:
Sitting on floor, extend right leg, place left foot against right knee. Lean forward (keeping back straight), reaching for foot until you feel a slight pull on you hamstring. Hold for 30 seconds. Switch sides and repeat.

Lying Hamstring Stretch:
Lying flat on back. Raise left leg up. Grab leg and pull up further until you feel a gentle pull in the hamstring. Hold for 30 seconds. Switch sides and repeat.

HIP FLEXOR STRETCHES

Shortened hip flexors and quadriceps can contribute to sway back (excessive arch of low back)

Kneeling Hip Flexor Stretch:

Kneel on mat. Bend right leg and place right foot ahead of you on floor, knee lined up over ankle. Left leg (knee to toes) remains on floor behind you (place a cushion under the knee if mat does not provide enough cushioning). Keeping back upright, press pelvis forward slightly - until you feel a stretch in the front of the left hip. Do not extend knee beyond toes. Tighten left buttock and tuck the tailbone under to increase the stretch and or move your left knee further back. Remember to keep back upright. Hold stretch for 30 seconds. Switch sides and repeat.
kneeling hip flexor stretch

 

Standing Hip Flexor Stretch:

Stand, place one foot forward and one foot back. Lift back heel off the floor. Keeping torso upright, bend front knee and slowly lower your torso until you feel a stretch in the front of the hip of the back leg. Do not extend front knee beyond toes. Placing left foot back further or placing the left foot up on a step will increase the stretch.

standing hip flexor stretch - start position standing hip flexor stretch

 

Quadriceps (front of thigh) Stretch:

Stand up. Bend your knee behind you, grab your ankle and gently pull your heel toward you buttocks until you feel a gentle pull on the front of your thigh. Hold for 30 seconds. Switch sides and repeat.

standing quad stretch
Stretching using an Inversion Table

Inversion therapy has been around for a couple of thousand years. Your feet are securely supported as your body hangs upside down - and the spine is stretched by the weight of your body. For more information see Inversion Tables Page.

Back Exercise Samples ^

Be sure to do the anti-slouching stretching exercises shown on Upper Back Posture Exercise Page.


Balance Exercises

Stability Ball Exercises

*Also called the Swiss ball, exercise ball, balance ball

Stability ball exercises require constant adjustments of the core muscles to stabilize the spine (maintain firm neutral alignment of the spine) as you balance yourself on the unstable surface of the stability ball.

An exercise ball is inexpensive and adds variety to your workout. While the plank, side plank, bridge exercises (shown above done on the floor) can be done using an exercise ball to challenge balance; they can also be made more challenging by lifting one leg off the ground.

Pick an exercise ball where your legs are parallel to the floor when sitting on it. Exercise balls are over inflated balls. The softer the exercise ball, the easier it is to balance on it. The further the ball is from your body, the harder the exercise. When doing exercises using an exercise ball, keep the abdomen tight.

Note: Exercises done on a stability ball challenge balance but do not replace standing balance exercises

Sitting on the exercise ball:

Feet flat on floor with hips and knees bent at a 90-degree angle. Tighten abs. Keep back straight.

Raise and lower one heel at a time. 
Raise and lower one foot at a time a couple of inches off the floor as if marching. 
Raise and lower arm, alternating sides.
Raise and lower arm while lifting opposite heel off floor.

Lying on the exercise ball:

Lie with stomach over ball. Place hands flat on floor. Tighten your abdomen and keep your back straight.

Place hands flat on floor. Walk on hands away from ball until ball is under legs. Walk back to starting position.

Place hands flat on floor. Walk on hands away from ball until ball is under legs. Slowly raise and lower alternating arms.

Standing Balance Exercises

Most exercises improve balance somewhat - even walking, as you shift your center of gravity from one side to the other with each step.

One of the simplest ways to improve balance is standing on one leg (see below). Another is walking heel-to-toe in a straight line. Walking improves dynamic balance, while standing on one leg improves static balance.

One-Leg Stand

Stand on one foot for 30 -60 seconds (stand next to countertop or other stable surface in case you lose your balance). Do not lock knee. Tighten abs to help stabilize the spine. Keep spine neutral, pelvis should be level. Switch sides and repeat.
To increase difficulty, close eyes or raise heel off ground. Raising the heels of the ground also strengthens the lower leg muscles - strengthening the legs and hips improve the ability to balance while standing or walking.

Back Exercise Samples ^

Unexplained Symptoms and the Thyroid VIDEO

Brian Bartholomew - Thursday, December 22, 2011

Pros and Cons of Chocolate, Coffee and Alcohol

Brian Bartholomew - Thursday, December 22, 2011

On Chocolate, Coffee And Alcohol

On Chocolate, Coffee And Alcohol

Chocolate, coffee and alcohol are indulgences that are often enjoyed by people on a Paleo diet, but a lot of people wonder if those food choices are “Paleo” or not. In the true sense of whether our paleolithic ancestors enjoyed them, the answer is almost always no, but the real question we should ask ourselves is whether they are healthy when consumed in moderation.

In this article, I’ll try to expose the facts about these indulgences in terms or pros and cons and you’ll then be able to decide for yourself if having them sporadically is a good idea or not. Stay aware that the pros and cons defined here are generalities that should apply to most healthy people, but that everybody usually responds differently to these foods and that the way these foods make you feel is a better way to decide to have them or not in your diet.

Of course, the big advantage in incorporating either one of these foods occasionally is probably not from the possible positive health effects, but more for the enjoyment and diversity it brings. They’re often a great way to enjoy something different or a taste you used to enjoy in your previous diet, but without the damaging, inflammatory and toxic effects of some other food choices like grains, legumes, vegetable seed oils or sugar.

Chocolate

Dark chocolateChocolate is the product of fermented and processed cocoa beans (nibs), which are the seeds of the cacao tree. Cocoa solids and cocoa butter are the two main ingredients taken from the fatty cocoa bean. Cocoa solids are used mainly to prepare dark chocolate along with some cocoa butter and cocoa butter on its own is mainly used to prepare white chocolate.

Varying amounts of sugar and flavorings are often added to chocolate to improve its palatability as cocoa solids on their own are quite bitter. Chocolate connoisseurs and health savvy people though tend to appreciate the taste of chocolate on its own and prefer choosing a chocolate made with a high ratio of chocolate solids, without much added sugar.

Cheap preparations of chocolate and milk solids, known as milk chocolate, are widely popular, but are not of interest here as they are most often loaded with sugar and milk solids and are therefore a bad choice.

Pros of chocolate consumption

  • Dark chocolate is a good source of iron, magnesium, copper and manganese.
  • Dark chocolate is usually low or very low in sugar.
  • It can be used effectively to fill a craving for sweet foods.
  • It is a source of antioxidants and can help repair free radical damage.
  • Cocoa butter on its own is a healthy fat as it’s highly saturated and low in polyunsaturated fat. It features a mild chocolate taste and is great to prepare healthy desserts.

Cons of chocolate consumption

  • Chocolate is high in phytic acid, which binds to minerals like calcium, iron and magnesium and make them unavailable to the body.
  • Even very dark chocolate usually contains some sugar, which is a toxin if consumed in high amount.
  • Many chocolate preparations contain soy lecithin as an emulsifying agent. The amounts are usually very low though.
  • Some chocolates could potentially be cross-contaminated with gluten grains.
  • Many chocolates across the world are produced by people who are exploited and working in very bad conditions.
  • Some people can’t control themselves when eating sweet foods and chocolate can be a trigger for unhealthy sugar binge.
  • Chocolate contains oxalates, which inhibit calcium absorption and can contribute to the formation of kidney stones. Keep in mind though that spinach, beets and parsley all have a higher concentrations of oxalates than cocoa nibs.

Best choices

When it comes to chocolate, as discussed earlier, the darker is usually the better. Try to go with a dark chocolate made from at least 70% cocoa solids or a white chocolate low in sugar.

Also choose a chocolate that hasn’t come in contact with any gluten containing grains and a chocolate produced organically by people working under fair conditions.

Raw cocoa nibs can also be enjoyed on their own for those who like the bitter taste. Cocoa powder can be sprinkled over fruits or used as a spice in meat stews.

Coffee

CoffeeCoffee is a brewed drink prepared from roasted coffee beans, which are really the seed of the coffee plant. It’s of Ethiopian origin and is now enjoyed all around the world as the third most popular drink after water and tea.

Coffee contains many psychotropic compounds as a means of protection for the plant. It has a stimulating effect mainly from its caffeine content and this is where dependency and withdrawal problems can emerge. Many people in Western societies rely on coffee for energy to start the day as they lack sleep and are chronically stressed. This creates an unhealthy energy debt and an addiction to coffee often materialized as grumpiness and fatigue when coffee is not consumed.

Many studies have shown benefits from moderate coffee consumption over no coffee at all, but many have shown just about the opposite for other health markers so it’s really a mixed bag. The reaction to coffee is usually very different from person to person and some people seem to have no problem with it while others will release unhealthy levels of cortisol and become over-stimulated and dependent.

I have a personal bias against coffee consumption from my own experiences and many people seem to benefit from cutting it completely, at least for a while. It seems to me that sporadic coffee consumption, instead of having it every morning, would be a better idea. If you feel that you need coffee to start the day, you’ve become dependent on it and should cut it out, at least until you no longer depend on its stimulating effect.

It also seems to be a beverage that should be consumed regularly only by people who have all their ducks in a row (diet, sleep, stress management, physical activity).

Here are more specific reported or studied pros and cons of consuming coffee regularly or sporadically:

Pros of coffee consumption

  • To many people, coffee is absolutely delicious and a great way to stay on tract with a paleo diet without indulging in other unhealthy choices.
  • It improves cognitive performance, reaction time and short term recall.
  • Coffee stimulates peristalsis and can help those who suffer from constipation.
  • According to the latest studies on the subject, moderate coffee consumption seems to be protective against cardiovascular disease.
  • Coffee contains beneficial antioxidants, methylpyridinium being the most well known one.
  • Coffee seems to offer protection to the liver and has been found to reduce the incidence of liver cancer.

Cons of coffee consumption

  • Caffeine can trigger the release of unhealthy levels of cortisol in some people. Chronically elevated cortisol levels is bad news for a multitude of reasons. Think weight-gain, disturbed sleep patterns, depressed immune system…
  • Coffee hinders iron absorption because of its tannin content. It can therefore further exacerbate iron deficiency.
  • Regular coffee consumption seems to decrease insulin sensitivity, which can translate to weight gain and increased risk of developing type 2 diabetes. Studies have mixed results about the insulin desensitizing effects of coffee, but the most coherent ones make it clear that the effect is negative.
  • Many people believe that coffee is a diuretic, which means that it makes you lose free water and can therefore lead to dehydration and electrolyte imbalances. Studies have shown though that, in the long term, coffee doesn’t have a diuretic effect after you’ve become used to it. Drinking coffee only very sporadically could  still bring about the diuretic effects since the body would lose its habituation to the effect.
  • Coffee irritates the tissues of the gastrointestinal tract and can exacerbate those with ulcers, IBS, gastritis or other such gastrointestinal disorders.

Coffee beansBest choices

Many people who have problems with regular coffee consumption report that they fair much better with only decaffeinated. In my opinion, as the main problems in coffee come from caffeine, the main stimulant in coffee, decaffeinated coffee should prove to be a wise choice in the long-term.

Decaffeinated still contains some amounts of caffeine, but this is very limited compared to regular coffee. Look for naturally decaffeinated or Swiss water processed as some brands use chemical solvents to remove the caffeine content of coffee beans.

Alcohol

MartiniWhat is commonly known as drinking alcohol is composed of ethanol, which is a flammable and colorless liquid that is often the product of sugar or starch fermentation. It’s a psychoactive drug with a well known depressant effect and is the original and first recreational drug.

There are 3 categories of alcoholic beverages: wines, beers and spirits. Wines and beers are the direct product of sugar or starch fermentation from plants like grapes in the case of most wines and grains like barley or wheat in the case of most beers. Barley contains gluten proteins. Spirits, for their part, are the product of a fermentation followed by a distillation, which is why their alcohol content is much higher. Spirits often come from the product of grain fermentation, but the distillation process eliminates any residues or proteins from grains which make them completely gluten-free.

Unlike chocolate or coffee, alcohol has probably been consumed by some of our ancestors, although only very sporadically. It wouldn’t be unusual, for example, to consume some alcohol by eating fruits that started to ferment. In that sense, wine is probably the closest form of alcoholic beverage that our bodies are used to deal with.

Pros of alcohol consumption

  • Moderate alcohol consumption is a good way to wind down, relax and have a good time in a social environment.
  • Alcohol is associated with a lower risk of cardiovascular disease.
  • Moderate alcohol consumption improves insulin sensitivity.
  • Many studies have found positive health benefits from moderate alcohol consumption over none at all. Many of those studies are epidemiological in nature and the results can’t be taken as proven facts, but they are still a good indication.
  • Alcohol may reduce the risk of infection with Helicobacter pylori, the bacteria that causes ulcers.

Cons of alcohol consumption

  • Alcohol, like fructose, is an hepatotoxin (a toxin for the liver). In excess, it causes damage to the liver and can lead to alcoholic liver disease. Studies have shown though that alcohol becomes particularly damaging to the liver when high amounts of polyunsaturated fat is consumed. The Paleo diet is already a very low polyunsaturated fat diet which makes the diet protective, to a certain extent, from the damage of alcohol on the liver.
  • Obviously, alcohol is a drug that causes drunkenness and loss of inhibitions, coordination and fine motor skills. This can mean all sorts of trouble, from accidents to inappropriate behaviors.
  • Alcohol being a drug, addictive behaviors are not rare and many people can’t keep their alcohol consumption in normal amounts. Excessive alcohol consumption causes numerous health and social problems.
  • Alcohol acts as a diuretic and can cause dehydration and electrolyte imbalances.

Best choices

Most beers are out of the question as they contain proteins and residues from the grains used in the fermentation process, which is often barley, a gluten-containing grain. Of course, gluten-free beers can be an option to enjoy beer.

In my opinion though, wines are probably the best option to enjoy some alcohol. Not only our bodies are probably adapted to the level of alcohol found in them, red wine is also a source of antioxidants like resveratrol.

TequilaThe second best option after wines would be pure spirits as they don’t contain any toxic grains or added sugar. Of course, their alcohol content is usually very high so a little goes a long way. Some people have no problem drinking wine, but can’t seem to control themselves with spirits because the higher alcohol content.

Try to stay away from sugared cocktails or spirits and keep your alcohol consumption low and sporadic. If you find yourself not able to control your drinking, it’s better to refrain from it completely.

Conclusion

Most of the foods discussed here are not unhealthy per se, but they have a shorter dose response curve where excess consumption is where most of the problems or toxicity can happen. Some, like coffee and alcohol, easily become addictive and can be hard to consume moderately.

If you enjoy these foods, if you are not allergic to them, if they help you relax and kick your heels off and if you can consume them only sporadically without excess, I see no problem in having them. They can be part of a modern Paleo diet.

Montel Williams Life Changed With Chiropractic Care

Brian Bartholomew - Thursday, December 22, 2011

Football Star's Life Changed with Chiropractic

Brian Bartholomew - Thursday, December 22, 2011

Top 10 Tips for Acid Reflux

Brian Bartholomew - Thursday, December 22, 2011

Ten tips to cure acid reflux naturally

by JB Bardot

(NaturalNews) Sharing a big meal is a time-honored tradition for most holiday celebrations, and over-indulging is often accompanied by food coma and acid indigestion. Swallowing gallons of antacids or sucking on chalky lozenges won't stop the pain for long, or keep it from returning. However, a few simple lifestyle changes and natural remedies may prevent burning chest pain, belching, coughing and choking.

Acid reflux is a common problem for many people accustomed to making poor food choices and overeating. Add holiday foods and drink into the mix, and it's a recipe for a potential ulcer. Antacids, proton pump inhibitors and other pharmaceuticals are the common go-to for most people suffering from acid reflux, and the uninformed don't realize that these dangerous medicines are not a cure. They temporarily suppress symptoms, sometimes. As their short-term effects wear off, rebound occurs, making the return of acid reflux and related symptoms even more serious.

Lesser Known Natural Treatments for Acid Reflux

Certain supplements, herbs and foods provide drug-free solutions for acid reflux and heartburn.

Unrefined, organic honey is very soothing and may reduce burning pains. Honey helps adjust the body's pH, neutralizing stomach acids almost immediately. A spoonful of honey at bedtime will promote an easier, symptom-free sleep.

Grow some fresh basil. Basil is used in Ayurvedic medicine to relieve symptoms of acid reflux. Chewing a fresh leaf or making tea from fresh basil soothes the digestive tract.

Licorice root creates a thin film of protective mucus called mucilage that coats the lining of the esophagus and prevents damage from stomach acids. Licorice root is very soothing and best consumed as tea. Licorice root can raise the blood pressure, so consult a health practitioner before using it in large quantities.

Indian gooseberry heals the digestive tract and protects against stomach acids. The herb is edible in its raw form. Add a sprinkle of salt for taste or prepare as tea. Too much gooseberry can have a laxative effect so use in moderation.

Suck on a slippery elm lozenge to relieve heartburn. Like licorice root, slippery elm coats the lining of the digestive tract, protecting delicate tissues. Additionally, it relieves coughing and throat pain from regurgitated stomach acids.

Use bromelain, an enzyme that aids the breakdown of proteins and provides digestive support. Bromelain encourages faster digestion and increases motility, which prevents foods from remaining in the stomach to putrefy and cause acid reflux.

Lifestyle Changes

Fortunately, for those suffering from acid reflux and related conditions, there are a variety of lifestyle changes that may also relieve symptoms.

Avoid over-the-counter antacids, which create a feedback loop in the digestive tract that produces greater amounts of stomach acid and of a chance for putrefaction and resulting pain.

Eat smaller, more frequent meals and chew food thoroughly. Saliva mixes with food, predigests it, and signals the stomach to prepare for additional digestive functions.

Loosen clothing around the waist after eating and avoid bending over or lifting heavy objects within an hour of eating.

Raise the head and upper body into an elevated position during sleep to provide relief for breathing problems. Raising the upper body may prevent regurgitation of stomach contents and relieve coughing and choking. Use either an acid reflux pillow wedge or raise the head of the bed by 4 to 6 inches.

By making a few simple dietary and lifestyle changes, most people can reduce the incidence of digestive problems and feel better. If acid reflux symptoms persist or worsen, consult a health care practitioner.

Sources for this article include:

Why You Should Not Eat at McDonalds or any Fast Food

Brian Bartholomew - Thursday, December 22, 2011

Can You Guess What McDonald’s Food Item This Is?

Say hello to mechanically separated chicken. It’s what all fast-food chicken is made – things like chicken nuggets and patties. Also, the processed frozen chicken in the stores is made from it.

Basically, the entire chicken is smashed and pressed through a sieve — bones, eyes, guts, and all. it comes out looking like this.

There’s more: because it’s crawling with bacteria, it will be washed with ammonia, soaked in it, actually. Then, because it tastes gross, it will be reflavored artificially. Then, because it is weirdly pink, it will be dyed with artificial color.

But, hey, at least it tastes good, right?

Origins:   Mechanically separated meat (MSM) and mechanically separated poultry (MSP) are terms used to refer to products created by mechanization which allows meat processors to recover edible meat tissue from the carcasses of animals. Prior to themid-20th century, a good deal of meat scraps and tissue from food animals such as cows, pigs, chickens, and turkeys went to waste because

processors had no efficient means of separating it from the bones after the rest of the meat had been removed from carcasses. This recovery process was largely done manually (when it was undertaken at all) until the development of machines in the 1960s that automated the process, making it faster, cheaper, and higher-yielding.

Mechanically separated meat is a paste-like or batter-like meat product created by forcing unstripped bones under high pressure through a type of sieve to separate edible meat tissue (including tendons and muscle fiber) from the bones. Contrary to what is claimed above, the process does not involve the grinding up of entire animal carcasses (“bones, eyes, guts, and all”) into one large, amorphous glob of meat; it is a technique for removing what is left on the bones of a carcass after all other processing has been completed. (Also, although meat packing plants typically use anhydrous ammonia for refrigeration purposes, with ammonia leakages having on occasion caused contamination issues at such plants, and sometimes introduce additional ammonium hydroxide into meat as an antibacterial agent, poultry processors do not routinely “soak” MSP in ammonia.)

MSM is typically used in cheaper meat products (such as hot dogs, chicken nuggets, and frozen dinners) which need not retain the appearance, shape, or texture of “regular” meat. In order to satisfy consumer preferences, food producers may utilize additives in MSM-derived products in order to alter their color, taste, or texture. (Although McDonald’s Chicken McNuggets are typically offered as an example of a popular MSP-based food, since 2003 that product has been made with all white meat rather than MSP.)

According to the U.S. Department of Agriculture (USDA), mechanically separated poultry is safe to eat and may be used without restriction, however in commercial food products it must be labeled as such:

Mechanically separated poultry (MSP) is a paste-like and batter-like poultry product produced by forcing bones, with attached edible tissue, through a sieve or similar device under high pressure to separate bone from the edible tissue. Mechanically separated poultry has been used in poultry products since the late 1960′s. In 1995, a final rule on mechanically separated poultry said it was safe and could be used without restrictions. However, it must be labeled as “mechanically separated chicken or turkey” in the product’s ingredients statement. The final rule became effectiveNovember 4,1996. Hot dogs can contain any amount of mechanically separated chicken or turkey.

However, due to concerns over the spread of Bovine Spongiform Encephalopathy (commonly known as “mad cow disease”), the sale of MSM-derived beef products for human consumption in the U.S. was banned in 2004:

In 1982, a final rule published by FSIS (the Food Safety and Inspection Service) on mechanically separated meat said it was safe and established a standard of identity for the food product. Some restrictions were made on how much can be used and the type of products in which it can be used. These restrictions were based on concerns for limited intake of certain components in MSM, like calcium.

Due to FSIS regulations enacted in 2004 to protect consumers against Bovine Spongiform Encephalopathy, mechanically separated beef is considered inedible and is prohibited for use as human food. It is not permitted in hot dogs or any other processed product.

Mechanically separated pork is permitted and must be labeled as “mechanically separated pork” in the ingredients statement. Hot dogs can contain no more than 20% mechanically separated pork.

Here is a video clip of mechanically separated meats.

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New Study Low Cholesterol in Elderly Doubles Risk of Early Death

Brian Bartholomew - Thursday, December 22, 2011
New Study Finds that Low Cholesterol in Elderly Doubles Risk of Early Death

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Study finds that elderly with cholesterol less that 189 had a double risk of dying.

Physicians were informed to consider very low levels of cholesterol as potential warning signs of a serious disease or as signals of rapidly declining health.

The study included 4520 men and women between the ages of 65-84.

The study concluded that low total cholesterol was associated with a higher risk of death.

Low cholesterol level is a robust predictor of mortality in the nondemented elderly and may be a surrogate of frailty or subclinical disease according to the research team.

References:
Brescianini S, Maggi S, Farchi G, Mariotti S, Di Carlo A, Baldereschi M, Inzitari D; ILSA Group. Low total cholesterol and increased risk of dying: are low levels clinical warning signs in the elderly? Results from the Italian Longitudinal Study on Aging. J Am Geriatr Soc. 2003 Jul;51(7):991-6.

Schupf N, Costa R, Luchsinger J, Tang MX, Lee JH, Mayeux R. Relationship between plasma lipids and all-cause mortality in nondemented elderly. J Am Geriatr Soc. 2005 Feb;53(2):219-26.

Before prescribing treatment, FMU recommends that you follow the standard of care of your profession, as well as confirm the information contained herein with other sources.

Functional medicine embraces the totality of the regulatory functions of the body. It encompasses all of the biophysical, biochemical, enzymatic, endocrine, immunological, and bioenergetic regulatory capacities.

Dr. Ron Grisanti, D.C., D.A.C.B.O., M.S., D.A.C.B.N.

"Nations That Reqire More Vaccines Have Higher Infant Mortality Rates"

Brian Bartholomew - Thursday, December 22, 2011
Nations that require more vaccine doses tend to have higher infant mortality rates.
Efforts to reduce the relatively high US IMR have been elusive. Finding ways to lower preterm birth rates should be a high priority. However, preventing premature births is just a partial solution to reduce infant deaths. A closer inspection of correlations between vaccine doses, biochemical or synergistic toxicity, and IMRs, is essential. All nations—rich and poor, advanced and developing—have an obligation to determine whether their immunization schedules are achieving their desired goals.

Hum Exp Toxicol. 2011 September; 30(9): 1420–1428.
PMCID: PMC3170075
Infant mortality rates regressed against number of vaccine doses routinely given: Is there a biochemical or synergistic toxicity?
Neil Z Miller and Gary S Goldman
Neil Z Miller, PO Box 9638, Santa Fe, NM 87504, USA Email: neilzmiller@gmail.com
The infant mortality rate (IMR) is one of the most important indicators of the socio-economic well-being and public health conditions of a country. The US childhood immunization schedule specifies 26 vaccine doses for infants aged less than 1 year—the most in the world—yet 33 nations have lower IMRs. Using linear regression, the immunization schedules of these 34 nations were examined and a correlation coefficient of r = 0.70 (p < 0.0001) was found between IMRs and the number of vaccine doses routinely given to infants. Nations were also grouped into five different vaccine dose ranges: 12–14, 15–17, 18–20, 21–23, and 24–26. The mean IMRs of all nations within each group were then calculated. Linear regression analysis of unweighted mean IMRs showed a high statistically significant correlation between increasing number of vaccine doses and increasing infant mortality rates, with r = 0.992 (p = 0.0009). Using the Tukey-Kramer test, statistically significant differences in mean IMRs were found between nations giving 12–14 vaccine doses and those giving 21–23, and 24–26 doses. A closer inspection of correlations between vaccine doses, biochemical or synergistic toxicity, and IMRs is essential.
Keywords: infant mortality rates, sudden infant death, SIDS, immunization schedules, childhood vaccines, drug toxicology, synergistic effects, linear regression model
Introduction
The infant mortality rate (IMR) is one of the most important measures of child health and overall development in countries. Clean water, increased nutritional measures, better sanitation, and easy access to health care contribute the most to improving infant mortality rates in unclean, undernourished, and impoverished regions of the world.13 In developing nations, IMRs are high because these basic necessities for infant survival are lacking or unevenly distributed. Infectious and communicable diseases are more common in developing countries as well, though sound sanitary practices and proper nutrition would do much to prevent them.1
The World Health Organization (WHO) attributes 7 out of 10 childhood deaths in developing countries to five main causes: pneumonia, diarrhea, measles, malaria, and malnutrition—the latter greatly affecting all the others.1 Malnutrition has been associated with a decrease in immune function. An impaired immune function often leads to an increased susceptibility to infection.2 It is well established that infections, no matter how mild, have adverse effects on nutritional status. Conversely, almost any nutritional deficiency will diminish resistance to disease.3
Despite the United States spending more per capita on health care than any other country,4 33 nations have better IMRs. Some countries have IMRs that are less than half the US rate: Singapore, Sweden, and Japan are below 2.80. According to the Centers for Disease Control and Prevention (CDC), “The relative position of the United States in comparison to countries with the lowest infant mortality rates appears to be worsening.”5
There are many factors that affect the IMR of any given country. For example, premature births in the United States have increased by more than 20% between 1990 and 2006. Preterm babies have a higher risk of complications that could lead to death within the first year of life.6 However, this does not fully explain why the United States has seen little improvement in its IMR since 2000.7
Nations differ in their immunization requirements for infants aged less than 1 year. In 2009, five of the 34 nations with the best IMRs required 12 vaccine doses, the least amount, while the United States required 26 vaccine doses, the most of any nation. To explore the correlation between vaccine doses that nations routinely give to their infants and their infant mortality rates, a linear regression analysis was performed.
Methods and design
Infant mortality
The infant mortality rate is expressed as the number of infant deaths per 1000 live births. According to the US Central Intelligence Agency (CIA), which keeps accurate, up-to-date infant mortality statistics throughout the world, in 2009 there were 33 nations with better infant mortality rates than the United States (Table 1).8The US infant mortality rate of 6.22 infant deaths per 1000 live births ranked 34th.
Table 1.
Table 1.
2009 Infant mortality rates, top 34 nations8
Immunization schedules and vaccine doses
A literature review was conducted to determine the immunization schedules for the United States and all 33 nations with better IMRs than the United States.9,10 The total number of vaccine doses specified for infants aged less than 1 year was then determined for each country (Table 2). A vaccine dose is an exact amount of medicine or drug to be administered. The number of doses a child receives should not be confused with the number of ‘vaccines' or ‘injections' given. For example, DTaP is given as a single injection but contains three separate vaccines (for diphtheria, tetanus, and pertussis) totaling three vaccine doses.
Table 2.
Table 2.
Summary of International Immunization Schedules: vaccines recommended/required prior to one year of age in 34 nations
Nations organized into data pairs
The 34 nations were organized into data pairs consisting of total number of vaccine doses specified for their infants and IMRs. Consistent with biostatistical conventions, four nations—Andorra, Liechenstein, Monaco, and San Marino—were excluded from the dataset because they each had fewer than five infant deaths, producing extremely wide confidence intervals and IMR instability. The remaining 30 (88%) of the data pairs were then available for analysis.
Nations organized into groups
Nations were placed into the following five groups based on the number of vaccine doses they routinely give their infants: 12–14, 15–17, 18–20, 21–23, and 24–26 vaccine doses. The unweighted IMR means of all nations as a function of the number of vaccine doses were analyzed using linear regression. The Pearson correlation coefficient (r) and coefficient of determination (r 2) were calculated using GraphPad Prism, version 5.03 (GraphPad Software, San Diego, CA, USA,www.graphpad.com). Additionally, the F statistic and corresponding p values were computed to test if the best fit slope was statistically significantly non-zero. The Tukey-Kramer test was used to determine whether or not the mean IMR differences between the groups were statistically significant. Following the one-way ANOVA (analysis of variance) results from the Tukey-Kramer test, a post test for the overall linear trend was performed.
Nations organized into data pairs
A scatter plot of each of the 30 nation’s IMR versus vaccine doses yielded a linear relationship with a correlation coefficient of 0.70 (95% CI, 0.46–0.85) and p < 0.0001 providing evidence of a positive correlation: IMR and vaccine doses tend to increase together. The F statistic applied to the slope [0.148 (95% CI, 0.090–0.206)] is significantly non-zero, with F = 27.2 (p < 0.0001; Figure 1).
Figure 1.
2009 Infant mortality rates and number of vaccine doses for 30 nations.
Nations organized into groups
The unweighted mean IMR of each category was computed by simply summing the IMRs of each nation comprising a group and dividing by the number of nations in that group. The IMRs were as follows: 3.36 (95% CI, 2.74–3.98) for nations specifying 12–14 doses (mean 13 doses); 3.89 (95% CI, 2.68–5.12) for 15–17 doses (mean 16 doses); 4.28 (95% CI, 3.80–4.76) for 18–20 doses (mean 19 doses); 4.97 (95% CI, 4.44–5.49) for 21–23 doses (mean 22 doses); 5.19 (95% CI, 4.06–6.31) for 24-26 doses (mean 25 doses; Figure 2). Linear regression analysis yielded an equation of the best fit line, y = 0.157x + 1.34 with r = 0.992 (p = 0.0009) and r 2 = 0.983. Thus, 98.3% of the variation in mean IMRs is explained by the linear model. Again, the Fstatistic yielded a significantly non-zero slope, with F = 173.9 (p = 0.0009).
Figure 2.
2009 Mean infant mortality rates and mean number of vaccine doses (five categories).
The one-way ANOVA using the Tukey-Kramer test yielded F = 650 with p = 0.001, indicating the five mean IMRs corresponding to the five defined dose categories are significantly different (r 2 = 0.510). Tukey’s multiple comparison test found statistical significance in the differences between the mean IMRs of those nations giving 12–14 vaccine doses and (a) those giving 21–23 doses (1.61, 95% CI, 0.457–2.75) and (b) those giving 24–26 doses (1.83, 95% CI, 0.542–3.11).
Discussion
Basic necessities for infant survival
It is instructive to note that many developing nations require their infants to receive multiple vaccine doses and have national vaccine coverage rates (a percentage of the target population that has been vaccinated) of 90% or better, yet their IMRs are poor. For example, Gambia requires its infants to receive 22 vaccine doses during infancy and has a 91%–97% national vaccine coverage rate, yet its IMR is 68.8. Mongolia requires 22 vaccine doses during infancy, has a 95%–98% coverage rate, and an IMR of 39.9.8,9 These examples appear to confirm that IMRs will remain high in nations that cannot provide clean water, proper nutrition, improved sanitation, and better access to health care. As developing nations improve in all of these areas a critical threshold will eventually be reached where further reductions of the infant mortality rate will be difficult to achieve because most of the susceptible infants that could have been saved from these causes would have been saved. Further reductions of the IMR must then be achieved in areas outside of these domains. As developing nations ascend to higher socio-economic living standards, a closer inspection of all factors contributing to infant deaths must be made.
Crossing the socio-economic threshold
It appears that at a certain stage in nations' movement up the socio-economic scale—after the basic necessities for infant survival (proper nutrition, sanitation, clean water, and access to health care) have been met—a counter-intuitive relationship occurs between the number of vaccines given to infants and infant mortality rates: nations with higher (worse) infant mortality rates give their infants, on average, more vaccine doses. This positive correlation, derived from the data and demonstrated in Figures 1 and and2,2, elicits an important inquiry: are some infant deaths associated with over-vaccination?
A closer inspection of infant deaths
Many nations adhere to an agreed upon International Classification of Diseases (ICD) for grouping infant deaths into 130 categories.1113 Among the 34 nations analyzed, those that require the most vaccines tend to have the worst IMRs. Thus, we must ask important questions: is it possible that some nations are requiring too many vaccines for their infants and the additional vaccines are a toxic burden on their health? Are some deaths that are listed within the 130 infant mortality death categories really deaths that are associated with over-vaccination? Are some vaccine-related deaths hidden within the death tables?
Sudden infant death syndrome (SIDS)
Prior to contemporary vaccination programs, ‘Crib death’ was so infrequent that it was not mentioned in infant mortality statistics. In the United States, national immunization campaigns were initiated in the 1960s when several new vaccines were introduced and actively recommended. For the first time in history, most US infants were required to receive several doses of DPT, polio, measles, mumps, and rubella vaccines.14 Shortly thereafter, in 1969, medical certifiers presented a new medical term—sudden infant death syndrome.15,16 In 1973, the National Center for Health Statistics added a new cause-of-death category—for SIDS—to the ICD. SIDS is defined as the sudden and unexpected death of an infant which remains unexplained after a thorough investigation. Although there are no specific symptoms associated with SIDS, an autopsy often reveals congestion and edema of the lungs and inflammatory changes in the respiratory system.17 By 1980, SIDS had become the leading cause of postneonatal mortality (deaths of infants from 28 days to one year old) in the United States.18
In 1992, to address the unacceptable SIDS rate, the American Academy of Pediatrics initiated a ‘Back to Sleep’ campaign, convincing parents to place their infants supine, rather than prone, during sleep. From 1992 to 2001, the postneonatal SIDS rate dropped by an average annual rate of 8.6%. However, other causes of sudden unexpected infant death (SUID) increased. For example, the postneonatal mortality rate from ‘suffocation in bed’ (ICD-9 code E913.0) increased during this same period at an average annual rate of 11.2%. The postneonatal mortality rate from ‘suffocation-other’ (ICD-9 code E913.1-E913.9), ‘unknown and unspecified causes' (ICD-9 code 799.9), and due to ‘intent unknown’ in the External Causes of Injury section (ICD-9 code E980-E989), all increased during this period as well.18 (In Australia, Mitchell et al. observed that when the SIDS rate decreased, deaths attributed to asphyxia increased.19 Overpeck et al. and others, reported similar observations.)20,21
A closer inspection of the more recent period from 1999 to 2001 reveals that the US postneonatal SIDS rate continued to decline, but there was no significant change in the total postneonatal mortality rate. During this period, the number of deaths attributed to ‘suffocation in bed’ and ‘unknown causes,’ increased significantly. According to Malloy and MacDorman, “If death-certifier preference has shifted such that previously classified SIDS deaths are now classified as ‘suffocation,’ the inclusion of these suffocation deaths and unknown or unspecified deaths with SIDS deaths then accounts for about 90 percent of the decline in the SIDS rate observed between 1999 and 2001 and results in a non-significant decline in SIDS”18 (Figure 3).
Figure 3.
Reclassification of sudden infant death syndrome (SIDS) deaths to suffocation in bed and unknown causes. The postneonatal SIDS rate appears to have declined from 61.6 deaths (per 100,000 live births) in 1999 to 50.9 in 2001. (more ...)
Is there evidence linking SIDS to vaccines?
Although some studies were unable to find correlations between SIDS and vaccines,2224 there is some evidence that a subset of infants may be more susceptible to SIDS shortly after being vaccinated. For example, Torch found that two-thirds of babies who had died from SIDS had been vaccinated against DPT (diphtheria–pertussis–tetanus toxoid) prior to death. Of these, 6.5% died within 12 hours of vaccination; 13% within 24 hours; 26% within 3 days; and 37%, 61%, and 70% within 1, 2, and 3 weeks, respectively. Torch also found that unvaccinated babies who died of SIDS did so most often in the fall or winter while vaccinated babies died most often at 2 and 4 months—the same ages when initial doses of DPT were given to infants. He concluded that DPT “may be a generally unrecognized major cause of sudden infant and early childhood death, and that the risks of immunization may outweigh its potential benefits. A need for re-evaluation and possible modification of current vaccination procedures is indicated by this study.”25Walker et al. found “the SIDS mortality rate in the period zero to three days following DPT to be 7.3 times that in the period beginning 30 days after immunization.”26 Fine and Chen reported that babies died at a rate nearly eight times greater than normal within 3 days after getting a DPT vaccination.27
Ottaviani et al. documented the case of a 3-month-old infant who died suddenly and unexpectedly shortly after being given six vaccines in a single shot: “Examination of the brainstem on serial sections revealed bilateral hypoplasia of the arcuate nucleus. The cardiac conduction system presented persistent fetal dispersion and resorptive degeneration. This case offers a unique insight into the possible role of hexavalent vaccine in triggering a lethal outcome in a vulnerable baby.” Without a full necropsy study in the case of sudden, unexpected infant death, at least some cases linked to vaccination are likely to go undetected.28
Reclassified infant deaths
It appears as though some infant deaths attributed to SIDS may be vaccine related, perhaps associated with biochemical or synergistic toxicity due to over-vaccination. Some infants' deaths categorized as ‘suffocation’ or due to ‘unknown and unspecified causes' may also be cases of SIDS reclassified within the ICD. Some of these infant deaths may be vaccine related as well. This trend toward reclassifying ICD data is a great concern of the CDC “because inaccurate or inconsistent cause-of-death determination and reporting hamper the ability to monitor national trends, ascertain risk factors, and design and evaluate programs to prevent these deaths.”29 If some infant deaths are vaccine related and concealed within the various ICD categories for SUIDs, is it possible that other vaccine-related infant deaths have also been reclassified?
Of the 34 nations that have crossed the socio-economic threshold and are able to provide the basic necessities for infant survival—clean water, nutrition, sanitation, and health care—several require their infants to receive a relatively high number of vaccine doses and have relatively high infant mortality rates. These nations should take a closer look at their infant death tables to determine if some fatalities are possibly related to vaccines though reclassified as other causes. Of course, all SUID categories should be re-inspected. Other ICD categories may be related to vaccines as well. For example, a new live-virus orally administered vaccine against rotavirus-induced diarrhea—Rotarix®—was licensed by the European Medicine Agency in 2006 and approved by the US Food and Drug Administration (FDA) in 2008. However, in a clinical study that evaluated the safety of the Rotarix vaccine,vaccinated babies died at a higher rate than non-vaccinated babies—mainly due to a statistically significant increase in pneumonia-related fatalities.30 (One biologically plausible explanation is that natural rotavirus infection might have a protective effect against respiratory infection.)31 Although these fatalities appear to be vaccine related and raise a nation’s infant mortality rate, medical certifiers are likely to misclassify these deaths as pneumonia.
Several additional ICD categories are possible candidates for incorrect infant death classifications: unspecified viral diseases, diseases of the blood, septicemia, diseases of the nervous system, anoxic brain damage, other diseases of the nervous system, diseases of the respiratory system, influenza, and unspecified diseases of the respiratory system. All of these selected causes may be repositories of vaccine-related infant deaths reclassified as common fatalities. All nations—rich and poor, industrialized and developing—have an obligation to determine whether their immunization schedules are achieving their desired goals. Progress on reducing infant mortality rates should include monitoring vaccine schedules and medical certification practices to ascertain whether vaccine-related infant deaths are being reclassified as ordinary mortality in the ICD.
How many infants can be saved with an improved IMR?
Slight improvements in IMRs can make a substantial difference. In 2009, there were approximately 4.5 million live births and 28,000 infant deaths in the United States, resulting in an infant mortality rate of 6.22/1000. If health authorities can find a way to reduce the rate by 1/1000 (16%), the United States would rise in international rank from 34th to 31st and about 4500 infants would be saved.
Limitations of study and potential confounding factors
This analysis did not adjust for vaccine composition, national vaccine coverage rates, variations in the infant mortality rates among minority races, preterm births, differences in how some nations report live births, or the potential for ecological bias. A few comments about each of these factors are included below.
Vaccine composition
This analysis calculated the total number of vaccine doses received by children but did not differentiate between the substances, or quantities of those substances, in each dose. Common vaccine substances include antigens (attenuated viruses, bacteria, toxoids), preservatives (thimerosal, benzethonium chloride, 2-phenoxyethanol, phenol), adjuvants (aluminum salts), additives (ammonium sulfate, glycerin, sodium borate, polysorbate 80, hydrochloric acid, sodium hydroxide, potassium chloride), stabilizers (fetal bovine serum, monosodium glutamate, human serum albumin, porcine gelatin), antibiotics (neomycin, streptomycin, polymyxin B), and inactivating chemicals (formalin, glutaraldehyde, polyoxyethylene). For the purposes of this study, all vaccine doses were equally weighted.
Vaccine coverage rates
No adjustment was made for national vaccine coverage rates—a percentage of the target population that received the recommended vaccines. However, most of the nations in this study had coverage rates in the 90%–99% range for the most commonly recommended vaccines—DTaP, polio, hepatitis B, and Hib (when these vaccines were included in the schedule). Therefore, this factor is unlikely to have impacted the analyses.9
Minority races
It has been argued that the US IMR is poor in comparison to many other nations because African–American infants are at greater risk of dying relative to White infants, perhaps due to genetic factors or disparities in living standards. However, in 2006 the US IMR for infants of all races was 6.69 and the IMR for White infants was 5.56.13 In 2009, this improved rate would have moved the United States up by just one rank internationally, from 34th place to 33rd place.8 In addition, the IMRs for Hispanics of Mexican descent and Asian–Americans in the United States are significantly lower than the IMR for Whites.6 Thus, diverse IMRs among different races in the Unites States exert only a modest influence over the United States' international infant mortality rank.
Preterm births
Preterm birth rates in the United States have steadily increased since the early 1980s. (This rise has been tied to a greater reliance on caesarian deliveries, induced labor, and more births to older mothers.) Preterm babies are more likely than full-term babies to die within the first year of life. About 12.4% of US births are preterm. In Europe, the prevalence rate of premature birth ranges from 5.5% in Ireland to 11.4% in Austria. Preventing preterm births is essential to lower infant mortality rates. However, it is important to note that some nations such as Ireland and Greece, which have very low preterm birth rates (5.5% and 6%, respectively) compared to the United States, require their infants to receive a relatively high number of vaccine doses (23) and have correspondingly high IMRs. Therefore, reducing preterm birth rates is only part of the solution to reduce IMRs.6,32
Differences in reporting live births
Infant mortality rates in most countries are reported using WHO standards, which do not include any reference to the duration of pregnancy or weight of the infant, but do define a ‘live birth’ as a baby born with any signs of life for any length of time.12However, four nations in the dataset—France, the Czech Republic, the Netherlands, and Ireland—do not report live births entirely consistent with WHO standards. These countries add an additional requirement that live babies must also be at least 22 weeks of gestation or weigh at least 500 grams. If babies do not meet this requirement and die shortly after birth, they are reported as stillbirths. This inconsistency in reporting live births artificially lowers the IMRs of these nations.32,33According to the CDC, “There are some differences among countries in the reporting of very small infants who may die soon after birth. However, it appears unlikely that differences in reporting are the primary explanation for the United States' relatively low international ranking.”32 Nevertheless, when the IMRs of France, the Czech Republic, the Netherlands, and Ireland were adjusted for known underreporting of live births and the 30 data pairs retested for significance, the correlation coefficient improved from 0.70 to 0.74 (95% CI, 0.52–0.87).
Ecological bias
Ecological bias occurs when relationships among individuals are inferred from similar relationships observed among groups (or nations). Although most of the nations in this study had 90%–99% of their infants fully vaccinated, without additional data we do not know whether it is the vaccinated or unvaccinated infants who are dying in infancy at higher rates. However, respiratory disturbances have been documented in close proximity to infant vaccinations, and lethal changes in the brainstem of a recently vaccinated baby have been observed. Since some infants may be more susceptible to SIDS shortly after being vaccinated, and babies vaccinated against diarrhea died from pneumonia at a statistically higher rate than non-vaccinated babies, there is plausible biologic and causal evidence that the observed correlation between IMRs and the number of vaccine doses routinely given to infants should not be dismissed as ecological bias.
Conclusion
The US childhood immunization schedule requires 26 vaccine doses for infants aged less than 1 year, the most in the world, yet 33 nations have better IMRs. Using linear regression, the immunization schedules of these 34 nations were examined and a correlation coefficient of 0.70 (p < 0.0001) was found between IMRs and the number of vaccine doses routinely given to infants. When nations were grouped into five different vaccine dose ranges (12–14, 15–17, 18–20, 21–23, and 24–26), 98.3% of the total variance in IMR was explained by the unweighted linear regression model. These findings demonstrate a counter-intuitive relationship: nations that require more vaccine doses tend to have higher infant mortality rates.
Efforts to reduce the relatively high US IMR have been elusive. Finding ways to lower preterm birth rates should be a high priority. However, preventing premature births is just a partial solution to reduce infant deaths. A closer inspection of correlations between vaccine doses, biochemical or synergistic toxicity, and IMRs, is essential. All nations—rich and poor, advanced and developing—have an obligation to determine whether their immunization schedules are achieving their desired goals.
Acknowledgments
The authors wish to thank Gerard Jungman, PhD, Paul G. King, PhD, and Peter Calhoun for their assistance in reviewing the manuscript and sharing their expertise.
Footnotes
This research received no specific grant from any funding agency in the public, commercial, or not-for-profit sectors.
References
1. Wegman ME. Infant mortality in the 20th century, dramatic but uneven progressJ Nutr 2001; 131: 401S–408S. [PubMed]
2. Beck MA. The role of nutrition in viral diseaseJ Nutri Biochem 1996; 7: 683–690 .
3. Scrimshaw NS, SanGiovanni JP. Synergism of nutrition, infection, and immunity: an overviewAm J Clin Nutr 1997; 66: 464S–477S. [PubMed]
4. Anderson GF, Hussay PS, Frogner BK, Waters HR. Health spending in the United States and the rest of the industrialized worldHealth Affairs 2005; 24: 903–914. [PubMed]
5. MacDorman MF, Mathews TJ. Recent trends in infant mortality in the United States. NCHS Data Brief (CDC), no 9. Hyattsville, MD, USA: National Center for Health Statistics, 2008.
6. Kent MM. Premature births help to explain higher infant mortality ratePopulation Reference Bureauwww.prb.org/articles/2009/prematurebirth.aspx (accessed December 2009).
7. Xu Jiaquan, Kochaneck KD, Tejada-Vera B. Deaths: preliminary data for 2007Natl Vital Stat Rep2009; 58: 6 .
8. CIA Country comparison: infant mortality rate (2009)The World Factbookwww.cia.gov (accessed 13 April 2010).
9. WHO/UNICEF Immunization Summary: A Statistical Reference Containing Data Through 2008 (The 2010 Edition). www.childinfo.org .
10. Up-to-date European vaccination schedules may be found herewww.euvac.net (accessed 13 April 2010).
11. WHO International Classification of Diseases, 9th Revision. Geneva, Switzerland: World Health Organization, 1979.
12. WHO International Statistical Classification of Diseases and Related Health Problems, 10th Revision. Geneva, Switzerland: World Health Organization, 1992.
13. CDC Table 31. Number of infant deaths and infant mortality rates for 130 selected causes, by race: United States, 2006Natl Vital Stat Rep 2009; 57: 110–112 .
14. Iannelli V. Immunization timelineKeep Kids Healthy. keepkidshealthy.com (accessed 21 April 2010)
15. Bergman AB. The “Discovery” of Sudden Infant Death Syndrome. New York, NY, USA: Praeger Publishers, 1986.
16. MacDorman MF, Rosenberg HM. Trends in infant mortality by cause of death and other characteristics, 1960-88 (vital and health statistics)Volume 20 Hyattsville, MD, USA: National Center for Health Statistics, U.S. Government Printing, 1993.
17. National Center for Health Statistics Vital Statistics of the United States 1988, Volume II, Mortality, Part A. Washington, DC, USA: Public Health Service, 1991.
18. Malloy MH, MacDorman M. Changes in the classification of sudden unexpected infant deaths: United States, 1992-2001Pediatrics 2005; 115: 1247–1253. [PubMed]
19. Mitchell E, Krous HF, Donald T, Byard RW. Changing trends in the diagnosis of sudden infant deathAm J Forensic Med Pathol 2000; 21: 311–314. [PubMed]
20. Overpeck MD, Brenner RA, Cosgrove C, Trumble AC, Kochanek K, MacDorman M. National under ascertainment of sudden unexpected infant deaths associated with deaths of unknown cause.Pediatrics 2002; 109: 274–283. [PubMed]
21. Byard RW, Beal SM. Has changing diagnostic preference been responsible for the recent fall in incidence of sudden infant death syndrome in South Australia? J Pediatr Child Health 1995; 31: 197–199 .
22. Vennemann MM, Butterfass-Bahloul T, Jorch G, Brinkmann B, Findeisen M, Sauerland C, et al.Sudden infant death syndrome: no increased risk after immunisationVaccine 2007; 25: 336–340.[PubMed]
23. Stratton K, Almario DA, Wizemann TM, McCormick MC. Immunization safety review: vaccinations and sudden unexpected death in infancy. Washington DC, USA: National Academies Press, 2003.
24. Silvers LE, Ellenberg SS, Wise RP, Varricchio FE, Mootrey GT, Salive ME. The epidemiology of fatalities reported to the vaccine adverse event reporting system 1990-1997Pharmacoepidemiol Drug Saf 2001; 10: 279–285. [PubMed]
25. Torch WC. Diphtheria-pertussis-tetanus (DPT) immunization: a potential cause of the sudden infant death syndrome (SIDS). American Academy of Neurology, 34th Annual Meeting, Apr 25-May 1, 1982Neurology 32(4): pt. 2 .
26. Walker AM, Jick H, Perera DR, Thompson RS, Knauss TA. Diphtheria-tetanus-pertussis immunization and sudden infant death syndromeAm J Public Health 1987; 77: 945–951.[PMC free article] [PubMed]
27. Fine PE, Chen RT. Confounding in studies of adverse reactions to vaccinesAm J Epidemiol1992; 136: 121–135. [PubMed]
28. Ottaviani G, Lavezze AM, Matturri L. Sudden infant death syndrome (SIDS) shortly after hexavalent vaccination: another pathology in suspected SIDS? Virchows Archiv 2006; 448: 100–104.[PubMed]
29. CDC About the sudden unexpected infant death investigation (SUIDI) reporting formDepartment of Health and Human Services (accessed 20 May 2010).
30. GlaxoSmithKline Rotarix® (Rotavirus Vaccine, Live, Oral) Oral Suspension. Product insert from the manufacturer (April 2008): 6.
31. FDA Center for biologics evaluation and research, vaccines and related biological products advisory committee meeting (20 February 2008): 127–128 .
32. MacDorman MF, Mathews TJ. Behind international rankings of infant mortality: how the United States compares with Europe. NCHS data brief, no 23 Hyattsville, MD, USA: National Center for Health Statistics, 2009.
33. Euro-Peristat Project, with SCPE, Eurocat, Euroneostat European Perinatal Health Report: Data for 2004 (The 2008 Edition): Table 3.1:40 www.europeristat.com .

How to Speed Up a Sluggish Thyroid

Brian Bartholomew - Thursday, December 22, 2011

Many Symptoms Suggest Sluggish Thyroid -- Do You Have Any of These?

Posted By Dr. Mercola | January 02 2010 | 186,307 views

By Dr. Mercola

sluggish thyroidMost people realize that their thyroid is important for controlling their metabolism and body weight.

But did you know that depression, heart disease, chronic fatigue, fibromyalgia, PMS (premenstrual syndrome), menopausal symptoms, muscle and joint pains, irritable bowel syndrome, or autoimmune disease could actually indicate a problem with your thyroid?

The classic signs of a sluggish thyroid gland include weight gain, lethargy, poor quality hair and nails, hair loss, dry skin, fatigue, cold hands and feet, and constipation -- and these symptoms are relatively well known.

However, some of the conditions you might not associate with your thyroid include:

  • High cholesterol
  • Irregular menstruation
  • Low libido
  • Infertility
  • Gum disease
  • Fluid retention
  • Skin conditions such as acne and exzema
  • Memory problems
  • Poor stamina

And there are, in fact, many more conditions that can be associated with poor thyroid function. Your thyroid plays a part in nearly every physiological process. When it is out of balance, so are you. This is why it is so important to understand how your thyroid gland works and what can cause it to run amok.

The sad fact is, half of all people with hypothyroidism are never diagnosed. And of those who are diagnosed, many are inadequately treated, resulting in partial recovery at best.

Hypothyroidism: The Hidden Epidemic

Hypothyroidism simply means you have a sluggish or underactive thyroid, which is producing less than adequate amounts of thyroid hormone.

“Subclinical” hypothyroidism means you have no obvious symptoms and only slightly abnormal lab tests. I will be discussing these tests much more as we go on since they are a source of great confusion for patients, as well as for many health practitioners.

Thyroid problems have unfortunately become quite common.

The same lifestyle factors contributing to high rates of obesity, cancer and diabetes are wreaking havoc on your thyroid… sugar, processed foods, stress, environmental toxins, and lack of exercise are heavy contributors.

More than 10 percent of the general population in the United States, and 20 percent of women over the age of 60, have subclinical hypothyroidism. But only a small percentage of these people are being treated[1].

Why is that?

Much of it has to do with misinterpretation and misunderstanding of lab tests, particularly TSH (thyroid stimulating hormone). Most physicians believe that if your TSH value is within the range of “normal,” your thyroid is fine. But more and more physicians are discovering that the TSH value is grossly unreliable for diagnosing hypothyroidism.

And the TSH range for “normal” keeps changing!

In an effort to improve diagnosis of thyroid disease, in 2003 the American Association of Clinical Endocrinologists (AACE) revised the “normal” TSH range as 0.3 to 3.04[2]. The previous range was defined as 0.5 and 5.0, which red-flagged only the most glaring hypothyroidism cases.

However, the new range is still not wholly reliable as the sole indicator of a sulky thyroid gland. You simply cannot identify one TSH value that is “normal” for every person, regardless of age, health, or other factors.

Having said that though most physicians who carefully follow this condition recognize that any TSH value greater than 1.5 could be a strong indication that an underactive thyroid is present.

Your TSH value is only part of the story, and your symptoms, physical findings, genetics, lifestyle and health history are also important considerations. Only when physicians learn to treat the patient and not the lab test will they begin to make headway against thyroid disease.

Understanding How Your Thyroid Works is Step One

The thyroid gland is in the front of your neck and is part of your endocrine, or hormonal, system. It produces the master metabolism hormones that control every function in your body[3]. Thyroid hormones interact with all your other hormones including insulin, cortisol, and sex hormones like estrogen, progesterone, and testosterone.

The fact that these hormones are all tied together and in constant communication explains why an unhappy thyroid is associated with so many widespread symptoms and diseases.

This small gland produces two major thyroid hormones: T4 and T3. About 90 percent of the hormone produced by the gland is in the form of T4, the inactive form. Your liver converts this T4 into T3, the active form, with the help of an enzyme.

Your thyroid also produces T2, yet another hormone, which currently is the least understood component of thyroid function and the subject of much ongoing study.

Thyroid hormones work in a feedback loop with your brain -- particularly your pituitary and hypothalamus -- in regulating the release of thyroid hormone. Your pituitary makes TRH (thyroid releasing hormone), and your hypothalamus makes TSH. If everything is working properly, you will make what you need and you’ll have the proper amounts of T3 and T4.

Those two hormones -- T3 and T4 -- are what control the metabolism of every cell in your body. But their delicate balance can be disrupted by nutritional imbalances, toxins, allergens, infections and stress.

If your T3 is inadequate, either by insufficient production or not converting properly from T4, your whole system suffers.

You see, T3 is critically important because it tells the nucleus of your cells to send messages to your DNA to crank up your metabolism by burning fat. That is why T3 lowers cholesterol levels, regrows hair, and helps keep you lean.

How to Know if You are Hypothyroid

Identifying hypothyroidism and its cause is tricky business. Many of the symptoms overlap with other disorders, and many are vague. Physicians often miss a thyroid problem since they rely on just a few traditional tests, so other clues to the problem go undetected.

But you can provide the missing clues!

The more vigilant you can be in assessing your own symptoms and risk factors and presenting the complete picture to your physician in an organized way, the easier it will be for your physician to help you.

Sometimes people with hypothyroidism have significant fatigue or sluggishness, especially in the morning. You may have hoarseness for no apparent reason. Often hypothyroid people are slow to warm up, even in a sauna, and don’t sweat with mild exercise. Low mood and depression are common.

Sluggish bowels and constipation are major clues, especially if you already get adequate water and fiber.

Are the upper outer third of your eyebrows thin or missing? This is sometimes an indication of low thyroid. Chronic recurrent infections are also seen because thyroid function is important for your immune system.

Another telltale sign of hypothyroidism is a low basal body temperature (BBT), less than 97.6 degrees F[4] averaged over a minimum of 3 days. It is best to obtain a BBT thermometer to assess this.

How about your family history? Do you have close relatives with thyroid issues?

Some of the family history that suggests you could have a higher risk for hypothyroidism includes:

  • High or low thyroid function
  • Goiter
  • Prematurely gray hair
  • Left-handedness
  • Diabetes
  • Autoimmune diseases (rheumatoid arthritis, lupus, sarcoidosis, Sjogren’s, etc.)
  • Crohn’s disease or ulcerative colitis
  • Multiple sclerosis (MS)
  • Elevated cholesterol levels

It might be useful to take an online thyroid assessment quiz, as a way to get started. Mary Shomon has a good one. Some of the classic symptoms are mentioned above, but there are many more -- too many to list here.

If you suspect you might be hypothyroid, you should see a healthcare provider who can evaluate this, including ordering the basic lab tests for thyroid function.

Laboratory Testing

Even though lab tests are not the end-all, be-all for diagnosing a thyroid problem, they are a valuable part of the overall diagnostic process. The key is to look at the whole picture.

New studies suggest a very high incidence of borderline hypothyroidism in Westerners. Many cases are subclinical, and even “sublaboratory,” not showing up at all in standard laboratory measurements.

Coexistent subclinical hypothyroidism often triggers or worsens other chronic diseases, such as the autoimmune diseases, so the thyroid should be addressed with any chronic disease.

Many physicians will order only one test -- a TSH level. This is a grossly inadequate and relatively meaningless test by itself, as well as a waste of your money. It would be like saying you know your water is pure because it tastes fine.

I recommend the following panel of laboratory tests if you want to get the best picture of what your thyroid is doing:

  • TSH -- the high-sensitivity version. This is the BEST test. But beware most all of the “normal” ranges are simply dead wrong. The ideal level for TSH is between 1 and 1.5 mIU/L (milli-international units per liter)
  • Free T4 and Free T3. The normal level of free T4 is between 0.9 and 1.8 ng/dl (nanograms per deciliter). T3 should be between 240 and 450 pg/dl (picograms per deciliter).
  • Thyroid antibodies, including thyroid peroxidase antibodies and anti-thyroglobulin antibodies. This measure helps determine if your body is attacking your thyroid, overreacting to its own tissues (ie, autoimmune reactions). Physicians nearly always leave this test out.
  • For more difficult cases TRH can be measured (thyroid releasing hormone) using the TRH stimulation test. TRH helps identify hypothyroidism that’s caused by inadequacy of the pituitary gland.

Other tests that might be indicated for more complex cases are a thyroid scan, fine-needle aspiration, and thyroid ultrasound. But these are specialized tests that your physician will use only in a small number of cases, in special situations.

Even if all your lab tests are “normal,” if you have multiple thyroid symptoms, you still could have subclinical hypothyroidism.

Keeping Your Thyroid Healthy in a Toxic World

Now that you have some understanding of the importance of your thyroid and how it works, let’s take a look at the factors that can readily cause problems with your thyroid gland.

Diet

Your lifestyle choices dictate, to a great degree, how well your thyroid will function.

If you follow my plan to eat for your nutritional type[5], and my nutritional plan your metabolism will be more efficient, and your thyroid will have an easier time keeping everything in check. Eating for your type will normalize your blood sugar and lipid levels and enhance your immune system, so that your thyroid will have fewer obstacles to overcome.

Eliminate junk food, processed food, artificial sweeteners, trans fats, and anything with chemical ingredients. Eat whole, unprocessed foods, and choose as many organics as possible.

Gluten and Other Food Sensitivities

Gluten and food sensitivities[6] are among the most common causes of thyroid dysfunction because they cause inflammation.

Gluten causes autoimmune responses in many people and can be responsible for Hashimoto’s thyroiditis, a common autoimmune thyroid condition. Approximately 30 percent of the people with Hashimoto’s thyroiditis have an autoimmune reaction to gluten, and it usually goes unrecognized.

How this works is, gluten can cause your gastrointestinal system to malfunction, so foods you eat aren’t completely digested (aka Leaky Gut Syndrome[7]). These food particles can then be absorbed into your bloodstream where your body misidentifies them as antigens -- substances that shouldn’t be there -- our body then produces antibodies against them.

These antigens are similar to molecules in your thyroid gland. So your body accidentally attacks your thyroid. This is known as an autoimmune reaction or one in which your body actually attacks itself.

Testing can be done for gluten and other food sensitivities, which involves measuring your IgG and IgA antibodies[8].

Soy

Another food that is bad for your thyroid is soy[9]. Soy is NOT the health food the agricultural and food companies would have you believe.

Soy is high in isoflavones (or goitrogens), which are damaging to your thyroid gland. Thousands of studies now link soy foods to malnutrition, digestive stress, immune system weakness, cognitive decline, reproductive disorders, infertility and a host of other problems -- in addition to damaging your thyroid[10].

Properly fermented organic soy products such as natto, miso, and tempeh are fine -- it’s the unfermented soy products that you should stay away from.

Coconut Oil

Coconut oil is one of the best foods you can eat for your thyroid[11]. Coconut oil is a saturated fat comprised of medium chain triglycerides (MCTs), which are known to increase metabolism and promote weight loss.

Coconut oil is very stable (shelf life of 3 to 5 years at room temperature), so your body is much less burdened with oxidative stress than it is from many other vegetable oils. And coconut oil does not interfere with T4 to T3 conversion the way other oils can.

Iodine

Iodine is a key component of thyroid hormone[12]. In fact, the names of the different forms of thyroid hormone reflect the number of iodine molecules attached -- T4 has four attached iodine molecules, and T3 has three -- showing what an important part iodine plays in thyroid biochemistry.

If you aren’t getting enough iodine in your diet (and most Americans don’t[13]), no matter how healthy your thyroid gland is, it won’t have the raw materials to make enough thyroid hormone.

Chlorine, fluorine and bromine are also culprits in thyroid function, and since they are halides like iodine, they compete for your iodine receptors.

If you are exposed to a lot of bromine, you will not hold on to the iodine you need. Bromine is present in many places in your everyday world -- plastics, pesticides, hot tub treatments, fire retardants, some flours and bakery goods, and even some soft drinks. I have written a special article about bromine and its influence on your thyroid gland and I encourage you to read it.

Also make sure the water you drink is filtered. Fluoride is particularly damaging to your thyroid gland[14]. Not all water filters[15]remove fluoride, so make sure the one you have does.

Stress and Adrenal Function

Stress is one of the worst thyroid offenders. Your thyroid function is intimately tied to your adrenal function, which is intimately affected by how you handle stress.

Many of us are under chronic stress, which results in increased adrenalin and cortisol levels, and elevated cortisol has a negative impact on thyroid function. Thyroid hormone levels drop during stress, while you actually need more thyroid hormones during stressful times.

When stress becomes chronic, the flood of stress chemicals (adrenalin and cortisol) produced by your adrenal glands interferes with thyroid hormones and can contribute to obesity, high blood pressure, high cholesterol, unstable blood sugar, and more.

A prolonged stress response can lead to adrenal exhaustion[16] (also known as adrenal fatigue), which is often found alongside thyroid disease.

Environmental toxins place additional stress on your body. Pollutants such as petrochemicals, organochlorines, pesticides and chemical food additives negatively affect thyroid function.

One of the best destressors is exercise, which is why it is so beneficial for your thyroid.

Exercise directly stimulates your thyroid gland to secrete more thyroid hormone. Exercise also increases the sensitivity of all your tissues to thyroid hormone. It is even thought that many of the health benefits of exercise stem directly from improved thyroid function.

Even something as simple as a 30-minute walk is a great form of exercise, and all you need is a good pair of walking shoes. Don’t forget to add strength training to your exercise routine, because increasing your muscle mass helps raise your metabolic rate.

Also make sure you are getting enough sleep. Inadequate sleep contributes to stress and prevents your body from regenerating fully.

Finally, one excellent way to reduce stress is with an energy psychology tool such as the Meridian Tapping Technique (MTT). More and more people are practicing MTT and experiencing amazing results[17].

Treatment Options for a Sluggish Thyroid

Here are some suggestions that can be used for general support of your thyroid, as well as treating an underperforming one:

  • Eat plenty of sea vegetables such as seaweed, which are rich in minerals and iodine (hijiki, wakame, arame, dulse, nori, and kombu). This is probably the most ideal form of iodine supplementation as it is also loaded with many other beneficial nutrients.
  • Eat Brazil nuts, which are rich in selenium.
  • Get plenty of sunlight to optimize your vitamin D levels; if you live where sunlight is limited, use vitamin D3 supplementation[18].
  • Eat foods rich in vitamin A, such as dandelion greens, carrots, spinach, kale, Swiss chard, collard greens, and sweet potatoes.
  • Make sure you are eating enough omega-3 fatty acids.
  • Use pure, organic coconut oil in your cooking -- it’s great for stir fries and sautéing many different meats and vegetables.
  • Filter your drinking water and your bathing water.
  • Filter your air, since it is one of the ways you take in environmental pollutants.
  • Use an infrared sauna to help your body combat infections and detoxify from petrochemicals, metals, PCBs, pesticides and mercury.
  • Taking chlorella[19] is another excellent detoxification aid.
  • Many women suffering with hormonal imbalances report significant benefits from the South American herb maca. For more information, please review this article by thyroid expert Mary Shomon, or her Q&A session with Dr. Viana Muller on this topic.
  • Take active steps to minimize your stress ... relaxation, meditation, hot soaks, EFT, whatever works for you.
  • Exercise, exercise, exercise!

Thyroid Hormone Replacement

If you know your thyroid function is poor, despite making the supportive lifestyle changes already discussed, then it might be time to look at thyroid supplementation.

Taking thyroid hormone should be done only after you have ruled out other conditions that could be causing the thyroid dysfunction such as adrenal fatigue, gluten or other food allergies, hormonal imbalance, etc. It is always best to get your thyroid working again by treating the underlying cause, as opposed to taking an external source of thyroid hormone.

But sometimes supplementation is necessary.

Conventional pharmaceutical treatment usually consists of replacing only T4 in the form of Synthroid, Levoxyl, Levothyroid, Unithroid, and levothyroxine, leaving your body to convert this to T3.

However, research has shown that a combination of T4 and T3 is often more effective than T4 alone. The conversion to T3 can be hampered by nutritional deficiencies such as low selenium, inadequate omega-3 fatty acids, low zinc, chemicals from the environment, or by stress.

Oftentimes, taking T4 alone will result in only partial improvement.

Taking T3 alone is usually too stimulating. The drug Cytomel is a very short-acting form of T3 that can cause palpitations, anxiety, irritability and insomnia. I never recommend this drug.

By far, the better approach is combined T4 and T3 therapy.

Natural thyroid products, like ArmourThyroid[20] are a combination of T4, T3 and T2 made from desiccated, or dried, porcine thyroid. Armour Thyroid has gotten a bad rap over the years, perceived by physicians to be unstable and unreliable in terms of dosage. However, many improvements have been made in the product, making it a safe and effective option for treating hypothyroidism today.

In fact, a study done ten years ago clearly demonstrated that patients with hypothyroidsim showed greater improvements in mood and brain function if they received treatment with Armour Thyroid than if they received Synthroid[21].

The optimal dose for Armour Thyroid ranges from 15 to 180 milligrams, depending on the individual. You will need a prescription.

Once on thyroid replacement, you will not necessarily need to take it for the rest of your life, which is a common misconception. Once all the factors that have led to your thyroid dysfunction have been corrected, you may be able to reduce or discontinue the thyroid hormone replacement.

Once on thyroid hormone replacement, I recommend you monitor your progress by paying attention to how you feel, in addition to regular lab studies.

You can also routinely check your basal body temperature. If you are on the correct dose, your BBT should be about 98.6 degrees F.

If you begin to feel symptoms such as anxiety, palpitations, diarrhea, high blood pressure, or a resting pulse of more than 80 beats per minute, your dose is likely too high as these are symptoms of hyperthyroidism, and you should let your physician know immediately.

Final Thoughts

A thyroid problem is no different than any other chronic illness -- you must address the underlying issues if you hope to correct the problem. The path to wellness may involve a variety of twists and turns before you find what works for you.

But hang in there.

If you approach it from a comprehensive, wholistic perspective, you will find in time that all of the little steps you take will ultimately result in your feeling much better than you could have ever imagined.


[1] Mary Shomon, “Thyroid Disease 101,” June 19, 2006 

[2] “Major Revision of Hypothyroid Diagnosis Guidelines” March 1, 2003 

[3] Mark Hyman M.D., The Ultra Thyroid Solution: A 7-Step Plan to Reverse Hypothyroidsim Permanently, 2008, copyright UltraWellness L.L.C. (ebook)

[4] Thyroid-Info, Mary Shomon, guidelines for taking BBT, 

[5] “Nutritional Typing: Your Next Generation Key to Stupendous Lifelong Health (and Simpler Weight Management),” 

[6] “Food Allergies—Do You Have Unexplained Symptoms?” July 13, 2007 

[7] “’Leaky Gut’ Intestinal Protein Linked to Autoimmune Disorders” May 14, 2000 

[8] Labcorps.com

[9] “The Evidence Against Soy” October 7, 2008 

[10] “More Evidence Soy is Not as Healthy as Originally Believed” August 10, 2006 

[11] Cherie Calbom and Brian Shilhavy, “How to Help Your Thyroid With Virgin Coconut Oil” November 8, 2003 

[12] “Hidden Toxins Disrupting Your Thyroid and Iodine Production?” September 5, 2009 

[13] American Thyroid Association website, “Iodine Deficiency,” 

[14] “Fluoridated Water Affects Your Thyroid Gland” December 6, 2003 

[15] Mercola Water Filters page 



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