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Health Articles

Exercise of The Week Lateral Jumps

Brian Bartholomew - Sunday, June 24, 2012

Top 10 Food Additives

Brian Bartholomew - Sunday, June 24, 2012


Top 10 Food Additives To Avoid

Food-Additives-Examples.jpg


1. Artificial Sweeteners
Aspartame, (E951) more popularly known as Nutrasweet and Equal, is often found in foods labeled "diet" or "sugar free". Aspartame is believed to be carcinogenic and accounts for more reports of adverse reactions than all other foods and food additives combined. Aspartame is not your friend. Aspartame is a neurotoxin and carcinogen. Known to erode intelligence and affect short-term memory, the components of this toxic sweetener may lead to a wide variety of ailments including brain tumor, diseases like lymphoma, diabetes, multiple sclerosis, Parkinson's, Alzheimer's, fibromyalgia, and chronic fatigue, emotional disorders like depression and anxiety attacks, dizziness, headaches, nausea, mental confusion, migraines and seizures. 

Acesulfame-K, a relatively new artificial sweetener found in baking goods, gum and gelatin, has not been thoroughly tested and has been linked to kidney tumors. Read more about the dangers ofAspartame here. Found in: diet or sugar free sodas, diet coke, coke zero, jello (and over gelatins), desserts, sugar free gum, drink mixes, baking goods, table top sweeteners, cereal, breathmints, pudding, kool-aid, ice tea, chewable vitamins, toothpaste.


2. High Fructose Corn Syrup
High fructose corn syrup (HFCS) is a highly-refined artificial sweetener which has become the number one source of calories in America. It is found in almost all processed foods. HFCS packs on the pounds faster than any other ingredient, increases your LDL (“bad”) cholesterol levels, and contributes to the development of diabetes and tissue damage, among other harmful effects. Found in: most processed foods, breads, candy, flavored yogurts, salad dressings, canned vegetables, cereals.


3. Monosodium Glutamate (MSG / E621)
MSG is an amino acid used as a flavor enhancer in soups, salad dressings, chips, frozen entrees, and many restaurant foods. MSG is known as an excitotoxin, a substance which overexcites cells to the point of damage or death. Studies show that regular consumption of MSG may result in adverse side effects which include depression, disorientation, eye damage, fatigue, headaches, and obesity. MSG effects the neurological pathways of the brain and disengaged the "I'm full" function which explains the effects of weight gain. Found in: Chinese food (Chinese Restaurant Syndrome ) many snacks, chips, cookies, seasonings, most Campbell Soup products, frozen dinners, lunch meats.


4. Trans Fat
Trans fat is used to enhance and extend the shelf life of food products and is among the most dangerous substances that you can consume. Found in deep-fried fast foods and certain processed foods made with margarine or partially hydrogenated vegetable oils, trans fats are formed by a process called hydrogenation. Numerous studies show that trans fat increases LDL cholesterol levels while decreasing HDL (“good”) cholesterol, increases the risk of heart attacks, heart disease and strokes, and contributes to increased inflammation, diabetes and other health problems. Oils and fat are now forbidden on the Danish market if they contain trans fatty acids exceeding 2 per cent, a move that effectively bans partially hydrogenated oils. Found in: margarine, chips and crackers, baked goods, fast foods.


5. Common Food Dyes
Studies show that artificial colorings which are found in soda, fruit juices and salad dressings, may contribute to behavioral problems in children and lead to a significant reduction in IQ. Animal studies have linked other food colorings to cancer. Watch out for these ones:  Blue #1 and Blue #2 (E133) - Banned in Norway, Finland and France. May cause chromosomal damage Found in: candy, cereal, soft drinks, sports drinks and pet foods. Red dye # 3 (also Red #40) (E124) - Banned in 1990 after 8 years of debate from use in many foods and cosmetics. This dye continues to be on the market until supplies run out! Has been proven to cause thyroid cancer and chromosomal damage in laboratory animals, may also interfere with brain-nerve transmission. Found in: fruit cocktail, maraschino cherries, cherry pie mix, ice cream, candy, bakery products and more! Yellow #6 (E110) and Yellow Tartrazine (E102)- Banned in Norway and Sweden. Increases the number of kidney and adrenal gland tumors in laboratory animals, may cause chromosomal damage. Found in: American cheese, macaroni and cheese, candy and carbonated beverages, lemonade and more! 


6. Sodium Sulfite (E221)
Preservative used in wine-making and other processed foods. According to the FDA, approximately one in 100 people is sensitive to sulfites in food. The majority of these individuals are asthmatic, suggesting a link between asthma and sulfites. Individuals who are sulfite sensitive may experience headaches, breathing problems, and rashes. In severe cases, sulfites can actually cause death by closing down the airway altogether, leading to cardiac arrest. Found in: Wine and dried fruit.


7. Sodium Nitrate/Sodium Nitrite
Sodium nitrate (or sodium nitrite) is used as a preservative, coloring and flavoring in bacon, ham, hot dogs, luncheon meats, corned beef, smoked fish and other processed meats. This ingredient, which sounds harmless, is actually highly carcinogenic once it enters the human digestive system. There, it forms a variety of nitrosamine compounds that enter the bloodstream and wreak havoc with a number of internal organs: the liver and pancreas in particular. Sodium nitrite is widely regarded as a toxic ingredient, and the USDA actually tried to ban this additive in the 1970's but was vetoed by food manufacturers who complained they had no alternative for preserving packaged meat products. Why does the industry still use it? Simple: this chemical just happens to turn meats bright red. It's actually a color fixer, and it makes old, dead meats appear fresh and vibrant. Found in: hotdogs, bacon, ham, luncheon meat, cured meats, corned beef, smoked fish or any other type of processed meat.


8. BHA and BHT (E320)
Butylated hydroxyanisole (BHA) and butylated hydrozyttoluene (BHT) are preservatives found in cereals, chewing gum, potato chips, and vegetable oils. This common preservative keeps foods from changing color, changing flavor or becoming rancid. Effects the neurological system of the brain, alters behavior and has potential to cause cancer. BHA and BHT are oxidants which form cancer-causing reactive compounds in your body. Found in: Potato chips, gum, cereal, frozen sausages, enriched rice, lard, shortening, candy, jello.


9. Sulfur Dioxide (E220)
Sulfur additives are toxic and in the United States of America, the Federal Drugs Administration have prohibited their use on raw fruit and vegetables. Adverse reactions include: bronchial problems particularly in those prone to asthma, hypotension (low blood pressure), flushing tingling sensations or anaphylactic shock. It also destroys vitamins B1 and E. Not recommended for consumption by children. The International Labour Organization says to avoid E220 if you suffer from conjunctivitis, bronchitis, emphysema, bronchial asthma, or cardiovascular disease. Found in: beer, soft drinks, dried fruit, juices, cordials, wine, vinegar, and potato products. 


10. Potassium Bromate
An additive used to increase volume in some white flour, breads, and rolls, potassium bromate is known to cause cancer in animals. Even small amounts in bread can create problems for humans. Found in: breads

Fungal and Mold Problems: Starve The Toxins Out

Brian Bartholomew - Thursday, June 21, 2012

Forget Antibiotics, Steroids and Medication - Starve This Toxin out of Your Body

November 01 2011 |mercola.com
recover from mold exposure
Story at-a-glance
  • Illnesses caused by mold exposure are a growing problem that few people are aware of, including most primary care physicians, and can develop into serious chronic illness and a syndrome called Mixed Mold Toxicosis.
  • Most primary care practitioners are not trained to treat mold poisoning, and their approach is limited to prescribing steroids and dangerous antifungal medications, many of which are liver-toxic. Recovering from a mold-induced illness requires an integrative approach under the guidance of at least one knowledgeable healthcare practitioner.
  • The most important aspect of recovering from mold toxicity is starving the fungi out of your body with an antifungal diet, and avoiding foods likely to be mold-contaminated.
  • Probiotics, select herbs, air purification, and other natural therapies have been found to accelerate recovery.

By Dr. Mercola

Illnesses caused by mold exposure are a growing problem that few people are aware of, including most primary care physicians.

Environmental health experts are seeing increasing numbers of individuals with a complex myriad of symptoms directly related to mold exposure.

This has resulted in the proposal of a new term to describe this multi-faceted syndrome: Mixed Mold Toxicosis.

Because mold-related disorders are so often unrecognized and misdiagnosed, I have been posting a series of articles about mold and its potential dangers, as well as approaches to treatment.

In the first article, I gave you an overview of the types of mold and the numerous mycotoxins molds can produce, as well as a few tips about how to go about mold remediation if you find yourself in the unfortunate position of having a mold-infested home.

In the second article, I outlined the range of health problems that can be directly caused by mold exposure and recommendations about how to find a knowledgeable physician.

In this third article, my focus will be on how you can regain your health after being poisoned by mold, what your best options are for treatment, as well as what to avoid.

Accurate Information Can Shorten Your Road to Recovery

Unfortunately, there is no precise formula for rebuilding perfect health if you have been damaged by mold or its toxins. No one set of interventions will work for everyone. Treatment depends on many factors—the type of mold you were exposed to, length of exposure, your overall health, medications, allergies, genetics, and a host of other factors.

Your best approach is to find a well-informed physician who has expertise in environmental medicine. Together you can devise an appropriate treatment plan, based on your own unique physiology and situation.

That said, there is much to be learned from those who are on the other end of what you're going through. You are definitely not alone! By finding some good resources and arming yourself with the best information, you'll decrease the amount of time-consuming "trial and error" along your path to recovery. Many people have suffered for years because they simply didn't have information like what I am presenting in this report.

One excellent resource is the book Mold: The War Within by Kurt and Lee Ann Billings. The Billings learned the hard way about the damaging health effects of mold—and the level of ignorance about mold's effects by the medical profession as a whole.

Living in a home in the outer impact zone of Hurricane Katrina, the Billings family suffered a progressive array of symptoms for which their physicians had no solution. They later discovered their illness was due to mold infestation in their home. What started as tightness and burning in their chests and itchy eyes soon progressed into severely diminished lung capacity, thyroid malfunction, and numerous other symptoms that did not resolve, despite moving out of their home.

After extensive research and eventually recovering their health, they wrote the book Mold: The War Within in hopes of educating a poorly informed and disadvantaged public about Mixed Mold Toxicosis. Many of the suggestions I'll be making come as a direct result of the diligent footwork they have been kind enough to share in the form of a book, for which we can all be grateful.

Physicians All Too Quick with the Prescription Pen

In the early stages of their road to recovery, the Billings went through many physicians who either didn't believe mold was behind their suffering, or whose treatments were little more than shots in the dark. When they did eventually find physicians who agreed their problems were related to mold poisoning, they offered little help other than prescribing dangerous antifungals and other drugs that contributed nothing to their recovery.

It took years to find the help they needed. I suspect  this experience is probably not unique to the Billings family, as the treatment of mold-induced illnesses is an area for which most physicians are simply ill equipped. All too often, drugs are prescribed that don't address the underlying problem and have side effects that further compromise immune response, further impairing your body's natural ability to heal itself.

As an example, consider four of the common drug approaches to treating fungal infections (of which mold is just one type): Nasal corticosteroids, antibiotics, antidepressants, and antifungal medications.

Nasal Steroid Inhalers and Cortisone

Nasal steroid inhalers have become very commonly prescribed for chronic sinusitis. Because people often experience short-lived relief from symptoms, they sometimes believe this treatment is working—at least, initially.

But is it really?

The steroid may temporarily decrease inflammation, which may make you feel a bit better for a short period of time. However, steroids suppress your immune response. If your immune response is compromised, then the infection is actually encouraged, which perpetuates the underlying problem.

It's like pouring gasoline on a fire…

The fact that steroids suppress your immune system is no secret. Just read the package insert or patient information sheet for any steroid medication—it will warn you that exposure to pathogens like chicken pox or measles while using the drug could result in serious complications, even death, due to immunosuppression.

Board certified environmental medical specialist and pediatric allergist Doris Rapp states that cortisone (a steroid drug) tends to allow infections that normally would be confined to a certain area of your body to spread to other parts of your body. Dr. Rapp is concerned this may be having dire implications for asthmatic children.

Asthma, like sinusitis, often has a fungal origin that is missed in children and adults, so is often inappropriately treated by medical practitioners. Physicians usually prescribe cortisone and steroid inhalers if you or your child has asthma. In fact, cortisone has been one of the "preferred" methods of treating asthma in the U.S. since 1976. And since that time, the mortality from asthma has TRIPLED in the U.S.

The last thing you want to do if you have a fungal infection is suppress your body's ability to fight it! Yet, that's precisely what these steroid medications are doing.

Gross Misuse of Antibiotics

You learned in the first article that research suggests more than 90 percent of sinus infections are fungal in origin. Yet more than 90 percent of physicians continue to believe that the vast majority of sinus infections are bacterial—so they prescribe antibioticsthat target bacteria, not fungi. Antibiotics create a fungus-friendly intestinal environment. Along with killing the bad bacteria, they kill off your good bacteria and yeast that would naturally keep the pathological fungi at bay. Without these good bacteria, fungi like mold are allowed to spread, unchecked.

Antibiotics (the kind that target bacteria) will not kill mold in sinus cavities. So, if more than 90 percent of upper respiratory infections are fungal, and physicians are throwing antibiotics at them, this points to an enormous number of infections that are being grossly mistreated.

Add to that a steroid nasal inhaler that suppresses your immune response, and you have a recipe for rampant fungal infection that can spread to the rest of your body and possibly progress into Mixed Mold Toxicosis, making you VERY ill.

When the first round of antibiotics doesn't work, physicians will often try a different type of antibiotic, which of course won't work either because they are still not treating the right problem. It is understandable, then, how a person suffering this vicious cycle not only becomes more ill, but also frustrated, depressed and hopeless about their situation.  And these mood changes may lead to the next drugs to be prescribed: antidepressants.

Antidepressants: "It's All In Your Head"

Fungal toxins can affect your brain, and if so, alter your emotional state. Neurological symptoms are commonly seen with mold toxicity. This phenomenon, combined with the fact that mold exposure is often associated with psychologically traumatic environmental disasters such as hurricanes and floods, makes for a complex clinical picture that can superficially appear to the uneducated clinician as depression, anxiety, or Post Traumatic Stress Disorder (PTSD).

Therefore, it's not uncommon for people suffering from chronic mold-related health problems to be prescribed antidepressant drugs, as if to say the problem is all "in their heads" and lacks any physiological cause. If your psychological symptoms are caused by fungal or chemical exposure, an antidepressant will DO NOTHING to neutralize the toxins causing your psychological symptoms, much less your physical symptoms!

Antidepressants can do more damage than good and come with a slew of potentially serious side effects, to say nothing of failing to address the underlying cause.

Antifungal Drugs… Bye Bye Liver

As a group, antifungal drugs are quite toxic, especially to your liver. For example, the drug Lamisil (terbinafine), used to treat toenail fungus, is so toxic that its manufacturer Novartis warns you in their product insert that Lamisil has resulted in liver failure, the need for liver transplants, and death. Lamisil can also cause loss of taste or smell, depression, suppressed blood cell counts, skin reactions and development of lupus erythematosus (an autoimmune disease). Yet, it is commonly prescribed for toenail fungus because it concentrates in nail tissue.

Nystatin is another antifungal that is used both orally and topically for Candida overgrowth. However, nystatin is poorly absorbed by your gastrointestinal tract and is not intended to treat mold infections or systemic fungal disease.

There are several other oral antifungals, in addition to a number of intravenous antifungals with even scarier side effect profiles.

The reason most antifungal drugs are so toxic has to do with the similarity between your body's cell membranes and fungal cell membranes. Fungal antibiotics attack the cell membranes of the fungus, and when they do, they also damage human cell membranes. These are some of the most dangerous drugs on the market and are best avoided. Clearly, drugs are not the answer if you've been poisoned by mold.

So, what IS the answer?

Cutting Off the Fungal Food Supply

It comes as no surprise to me that Kurt and Lee Ann Billings found the most beneficial intervention in their recovery was a radical change in diet. What they did was cut out every food that fuels fungal growth—namely, sugars, grains and grain-based foods, and simple carbohydrates. By eliminating milk, bread, crackers, pasta, cereal, nearly all fruit, and anything made from refined white flour, they literally STARVED the mold out of their bodies.

Fungi, including yeast and molds, need sugar in order to survive. So what you eat really matters, since any organism living in your body depends on your diet to sustain it. Fungi will thrive on a diet high in fructose, sucrose (table sugar), lactose (milk sugar) and other sugars.

This is not new information. Low sugar diets have been popularized in the battle against Candida overgrowth (Anti-yeast diet, Candida Diet, etc.), and mold thrives in similar conditions as yeast. It makes perfect sense that people with fungal infections begin to regain their health when they begin taking away the fungus' food supply.

Sugar also suppresses your immune system and commonly contains mold contamination itself, which are two good reasons to avoid it. But cutting out sugar and grains may not go far enough.

Top 10 Foods to Avoid if You have Mold Sensitivity

People who have been exposed to toxic mold can become "sensitized" in such a way that they react to a variety of different agents in their food and environment, as if they are allergic to them. It may take only a very minute exposure to trigger a major recurrence of symptoms. So you must take steps to make your environment as mold-free as humanly possible—so that you're not breathing fungi or eating fungi.

There are several types of food that should be avoided if you are mold-sensitive because they are subject to mold contamination. In their book, the Billings include a list of the top-ten mycotoxic foods, compiled by David A. Holland, MD and Doug Kaufmann, which I'm including for you below. As you can see, many of those top-ten foods are grains.

1.  Alcoholic beverages: Alcohol is the mycotoxin of Saccharomyces yeast (brewer's yeast), and often contains other mycotoxins from mold-containing fruits and grains 6.  Corn: Universally contaminated with a variety of fungal toxins
2.  Wheat and all wheat products 7.  Barley
3.  Rye 8.  Sorghum: Used in a variety of grain products and alcoholic beverages
4.  Peanuts: Often contaminated with dozens of mold types, one of which is cancer-causing aflatoxin 9.  Sugar from sugar cane and sugar beets
5.  Cottonseed and cottonseed oil 10.  Hard cheeses


Regarding peanuts, a 1993 study reportedly identified 24 different types of fungi just on the outside of the peanuts in their sample—and these peanuts had already been sterilized. One of the mycotoxins frequently found on peanuts is aflatoxin, which is a known human carcinogen. In terms of hard cheeses, cheeses like Gouda are made with yogurt-type cultures such aslactobacillus, rather than fungi, so these are a better alternative.

There are often fungal components used in food manufacturing that are not necessarily listed on the label. Take soy sauce, for example. Authentic soy sauce is fermented by a fungus, which is what gives soy sauce its distinctive flavor. If your immune system is overly reactive and sensitized, something like this can trigger a recurrence of illness as your body interprets it as a foreign invader, and you jump back into the symptom-producing antigen-antibody cycle.

The Billings wrote that they also reacted adversely to vinegar, beans and canned tomato products.

Basically, the closer you stick to a basic diet of fresh organic vegetables, lean organic meats, and fresh, pure water while recovering, the less risk you'll have of additional mold exposure and reactions. It's wise to avoid eating out because you just can't control what is put into your food unless you prepare it yourself. You have to go beyond being a good label reader and become a "food detective."

You may want to do some vegetable juicing to accelerate your healing. Juicing helps alkalize your body, and for the most part, fungi can't grow in an alkaline environment. Juices assimilate very quickly into your system with very little effort or energy by your digestive tract—like an intravenous infusion of whole food nutrition! Juices should be consumed immediately after being juiced (within 15 minutes is best) as the enzymes degrade rapidly thereafter.

Probiotics: Mold's Worst Nightmare

Probably the most important supplement for recovering from mold-induced illness is a good probiotic. Your gastrointestinal tract is your first line of defense against mold and its toxins, and having a GI tract populated with beneficial flora is crucial for optimal immune function. Probiotics help repopulate your GI tract with these beneficial bacteria.

The "good" bacteria help keep the "bad" bacteria (and other organisms like mold and yeast) in check. This is why, as discussed earlier, antibiotics are so counterproductive if you have a fungal infection.

Without the proper microflora, fungi and their toxins can break through the walls of your intestinal tract and enter your bloodstream. When your bowel is toxic, the rest of your body soon follows. Sensing this toxicity, your immune system reacts with a vengeance, trying desperately to overcome this perceived assault, which results in systemic inflammation. And when your blood is full of toxins, your organs responsible for cleansing it (liver, kidneys, skin, lymph) become overloaded and multi-system health problems can occur—which is what many people experience after mold poisoning.

Your immune system produces antibodies to the mold (the antigen). If your overload is severe enough, you can experience "serum sickness," which can appear as a severe, unrelenting flu-like syndrome. The worst cases can take years to resolve unless aggressive action is taken.

It is important to remember that the catalyst for the entire illness is disruption of healthy intestinal flora. This is why paying careful attention to your GI health is SO vitally important, and a high quality probiotic is helpful beyond measure. I just can't emphasize this enough.

The Billings "Magic Four"

In their quest for effective interventions, the Billings sought the advice of a number of healthcare providers from different backgrounds, and had a number of false starts, trying therapies that didn't end up working. If you are interested in the specifics of those, you can read their book, but there are far too many to include here.

They eventually found the following "magic four" and credited these for advancing their recovery:

  1. Garlic: Garlic is a potent antifungal, antibacterial, antiviral, immune system stimulant, and detoxification agent. Garlic also helps clean out the respiratory tract. The best form is raw, whole garlic, rather than a supplement derived from garlic, as it is the synergism of the whole food that makes it so clinically active. Eat the cloves whole, or run them through your juicer alongside your veggies.
  2. Ginger: Ginger is also an antifungal and antibacterial. It helps dislodge congestion in your respiratory tract, and is also a great digestive aid. Ginger also makes a great addition to fresh juice.
  3. Cayenne: Cayenne is a catalyst for the other herbs.
  4. Goldenseal: Goldenseal, with its active ingredient berberine, has antibacterial and immune-enhancing properties. However, it should not be used for long periods of time.

Another herb they found therapeutic is yarrow, which they used topically by infusing it into their bathwater for relief from rashes, hives, and other skin irritations.

Final Recommendations

There are undoubtedly many other helpful natural agents, and you will have to rely on the expertise of your healthcare providers to find which ones are best for you. It will require some degree of trial and error. The take-away is, there ARE options if you suspect you've been poisoned by mold. And as usual, the natural approaches are much safer and more effective for restoring your health than antifungal drugs, antibiotics or steroids, which are the worst options by far.

Here are a few strategies I highly recommend incorporating into your recovery plan:

  • Glutathione is mentioned by Kurt and Lee Ann Billings as being helpful. Glutathione is your body's most powerful antioxidant and has even been called the "master antioxidant" because it maximizes the activity of all the other antioxidants. The best way to increase your glutathione level is by consuming a high quality whey protein. It should be cold pressed, undenatured, derived from grass fed cows, and free of hormones, chemicals and sugar.
  • Omega-3 fats are also very important, from a mixture of plant and animal sources. The best source of animal-based omega-3s comes from krill oil.
  • Artichoke leaf extract: A study published in the Journal of Agricultural Food Chemistry in 2004 found that extract of artichoke leaf was toxic to many types of fungi, including both molds and yeasts.
  • Vitamin D: Research suggests vitamin D may prevent mold allergies, so make sure your vitamin D levels are optimal.
  • Air purification: To ensure you are breathing the cleanest air possible, I recommend you avail yourself of an air purification system. Air can contain mold and mold spores, among other toxic particles. My favorite are active purification systems that utilize low levels of ozone.
  • Provocation neutralization: This is a little-known treatment strategy that Dr. Doris Rapp describes as "one of the best hidden secrets." Provocation neutralization (PN) offers allergy sufferers permanent relief with virtually no side effects, whether the allergy is to mold or something else. The success rate for this approach is about 80 to 90 percent for allergies, and you can receive the treatment at home. It is certainly worth a try if your sensitivity is related to mold.
  • Provocation refers to "provoking a change" and neutralization refers to "neutralizing the reaction caused by provocation." During provocation-neutralization, a small amount of allergen is injected under your skin to produce a small bump called a "wheal" and then monitored for a reaction. If you have a positive reaction, such as fatigue or headache, or a growth in the size of the wheal, then the allergen is neutralized with diluted injections (drops that go in your mouth) of the same allergen.

    If you are interested in pursuing PN, the American Academy of Environmental Medicine (AAEM) has a list of physicians who are trained in this technique.

References:

Why You Need To Know About Glutathione (Autism, Cancer, Energy, Detox)

Brian Bartholomew - Sunday, June 17, 2012

How To Boost The Most Powerful Anti-Oxidant On Earth Naturally

When you see someone visibly aging, it is due to the minute damage that has been done day-by-day, year-by-year within the cells and tissues of the body. Many people are deficient in the most powerful anti-oxidant on earth called glutathione.

It has been stated that over 80% of the population has glutathione depletion.[3] Low glutathione levels are strongly correlated to these diseases:

  • Alzheimer’s Disease[4]
  • Autism[5]
  • Cancer [6]
  • Chronic Fatigue Syndrome[7]
  • Crohn’s Disease[8]
  • Cystic Fibrosis[9]
  • Diabetes[10]
  • Heart Disease[11]
  • Stroke[12]
  • HIV[13]
  • Liver and Kidney Dysfunction[14]
  • Lung Disorders (IPF, Asthma, COPD)[15]
  • Wrinkling and Aging[16]
  • Osteoporosis[17]
  • Parkinson’s Disease[18]
  • Alcoholism[19]

As you can see, this anti-aging anti-oxidant is nothing to take lightly. There is no anti-oxidant on earth that has a higher anti-oxidant score (ORAC score) than glutathione. [20] For instance, blueberries have an ORAC score of 3000, dark chocolate has an ORAC score of 13,000 and Acai berries a score of 18,000. Supplements that detox the body and raise glutathione naturally have an ORAC scores as high as 192,000! [21]

You can see why it has such a powerful anti-aging affect within the body. So why are we seeing such a strong depletion of glutathione? What can you do to naturally increase it within your body?

Environmental toxicity, certain medications and excess stress all deplete glutathione levels. Environmental toxins such as heavy metals, volatile organic compounds that off gas from laminate flooring, electronic equipment and mattresses as well as toxic preservatives and taste enhancers within the food we eat, deplete glutathione. It’s important to remove any chronic level of toxic exposure such as conventional cleaning agents and preservative rich foods. Getting an organic mattress and keeping your house as natural as possible is very important. Acetaminophen depletes glutathione (Bartlett D 2004; Anker A 2001) and mental stress can also deplete glutathione.

The solution is to remove the environmental toxins from inside the cell through what I call intra-cellular detoxification, avoid going on unnecessary medications, and implement strategies that will bring more peace into your life.

Some of the top foods that can support the healthy glutathione levels are[22]:

  • Avocado
  • Asparagus
  • Broccoli
  • Garlic & Onions
  • Grapefruit
  • Eggs
  • Spinach
  • Tomatoes
  • Curcumin found in Tumeric
  • Undentured Whey Protein (Ideally from Grass Fed Cows)

Keep in mind that cooked food contain far less of the precursors to glutathione if none at all. There are other therapeutic ways to increase glutathione exponentially that have a far stronger effect than just eating the food suggested. But this is a great start for most people.

In order to live the anti-aging lifestyle, you should really work to normalize insulin levels within the body, increase human growth hormone as well as glutathione. By consuming foods low in processed sugar and even hidden sugars found in fruit juices and grains, you can help turn off the aging fat storing pathways and help turn on the fat burning pathways.

Through high intensity interval training like weight training or 30 second bursts of exercise followed by 30 seconds to 2 minutes of rest you can surge growth hormone as well as Glutathione.

And through removing environmental toxins from your home and body, combined with consuming foods rich in precursors to glutathione, you can support healthy glutathione levels. Take these three steps and you’ll have implemented the 3 most powerful anti-aging lifestyle strategies available. 

References: 

[1] Stokes KA et al. The time course of the human growth hormone response to a 6 s and a 30 s cycle ergometer sprint. J Sports Sci. 2002 June; 20(60):487-94

[2]Phil Campbell, Ready Set Go, 2007

[3] Health Centers of the Future Webinar Dr. John Young M.D. Dec. 22nd 2010

[4] PubMed ID: 15693022, 15051321, 15857408

[5] Pub Med ID: 18512136, 15585776, 18929414

[6] PubMed ID: 12177109, 9261526, 15105835, 18601945

[7] PubMed ID: 10608272, 11703165

[8] PubMed ID: 7710773, 16446495

[9] PubMed ID: 10424526, 15658882, 18499536

[10] PubMed ID: 9586798, 18601945, J. Trace Elem Exp Med. 13:105-111. 2000

[11] PubMed ID: 15256685, 12835106, 1308476, 12944689, 9639372, 12173710

[12] PubMed ID: 15256685, 12835106, 1308476, 12944689, 9639372, 12173710

[13] PubMed ID: 7590404, 9050888, 12854078, 11582518

[14] PubMed ID: 7952483, 6468868, 18975272

[15] PubMed ID: 2913886, 3189960, 1605171, 11028671, 10600876

[16] PubMed ID: 18837290, 15947071, 11835271, 12486409, 14673993, 18926849, 10803423

[17] PubMed ID: 14673993

[18] PubMed ID: 10931172, 1510385, 11134975, 18094238, 1510368, 8938817

[19] PubMed ID: 18714405, 17977706, 17220370, 15845418

[20] Boyd Haley PhD., Department of Chemistry, University of Kentucky 2010

[21] Boyd Haley PhD., Department of Chemistry, University of Kentucky 2009

[22] Dietary approach to attenuate oxidative stress, hypertension, and inflammation in the cardiovascular system Wu L, Ashraf MH, Facci M, Wang R, Paterson PG, Ferrie A, Juurlink BH. [Proc Natl Acad Sci U S A. 2004 May 4;101(18):7094-9. Epub 2004 Apr 21.]

3 Essential Steps To Living The Anti-Aging Lifestyle

Brian Bartholomew - Sunday, June 17, 2012

3 Essential Steps To Living The Anti-Aging Lifestyle

  • Posted By: Dr. Isaac Jones3 Essential Steps To Living The Anti-Aging Lifestyle
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Story At-A-Glance

  • In order to live the anti-aging lifestyle, you need to 1. Normalize insulin levels within the body 2. Increase Human Growth Hormone (HGH) naturally 3. Increase intracellular glutathione
  • To normalize insuline one must avoid processed sugars, "hidden sugars" and foods they are allergic to
  • HGH can be secreted at the highest level through high intensity interval training, combined with eating low glycemic foods such as complex carbohydrates and healthy protein post workout
  • Supporting healthy glutathione levels can be done through removing environmental toxins from your home and body, combined with consuming foods rich in precursors to glutathione such as asparagus, avocado and spinich

Just a few weeks ago one of my patients named Sarah, a Hollywood actor, asked me if it would be okay if she could get Botox. She is in her late thirty’s, has had an extremely successful career, but knows she’s not looking like she use 15 years ago. She said, “Dr. Jones, everyone and their mothers gets Botox in Hollywood, I’m the only actor that doesn’t get it done. They also get Human Growth Hormone (HGH) injections. What do you think?”

 Botox creates laxity in the skin by inhibiting and even killing nerve cells that innervate muscle tissue. This toxin works for 2-8 months before you would need re-injections into the skin. Human growth hormone is your body’s fat burning and anti-aging hormone. I reviewed the pros and cons of getting Botox and HGH injections and then introduced to her the ultimate anti-aging lifestyle that I’m about to reveal to you within this short article. She had never been exposed to this science before. As you will discovered, this information has the power to turn on anti-aging pathways within the body. The greatest part of it all, is that it is easy and free!

Anti-aging isn’t about taking another pill or getting a new surgery or procedure. It’s about rebuilding your youth through taping into your genetic potential on a cellular level. In order to rebuild your outer look, you need to rebuild your “inner look”. Anti-aging pathways need to be turned on within the body and you can only do that in the long term through living the anti-aging lifestyle.

When adopting the anti-aging lifestyle here are the 3 major factors that you need to address:

  1. Normalize Insulin Levels – Follow an anti-inflammatory lifestyle and nutrition plan
  2.  Increase HGH – Follow specific exercise and nutrition strategies to see the most potent anti-aging hormone surge in your body up over 500% (this is the hormone that causes an increase in elasticity to your skin that can help remove wrinkles!)
  3. Increase Glutathione – Glutathione is the most potent anti-oxidant on earth and is made naturally within the cells of your body. Consuming foods high in precursors to glutathione and removing toxic exposures in your environment, you can help to boost this within your body.

By following these strategies, you give yourself the greatest potential of turning your anti-aging genes on within the cells of your body.

 Exactly How To Normalize Insulin Levels

It is estimated that 1 in every 4 adults will develop type two diabetes in their lifetime. Double that if you’re a child. The stage before diabetes is what they call “insulin resistance”. You may have insulin resistance and not even know it.Why is this happening? The average person living in our industrialized nations consume over 95 grams of sugar per day! Much of that sugar is in the form of “hidden sugar”. Compare that to how much our ancestors ate. On an average day they would be consuming roughly 15 grams of sugar a day. Over time our cells insulin receptors become “fatigued” and down-regulate. Eating this amount of sugar doesn’t just cause insulin resistance or even diabetes, but it also accelerates aging within the body!To learn about what hidden sugars you may be consuming I recommend you watch the video presentationmy wife Erica and I have put together for a healthy lifestyle and weight loss program called ReNew.The good news is, this is totally reversible for most people. Adopting an anti-inflammatory nutrition plan will help heal the body and normalize insulin. As a side effect, you will produce less free radicals and turn on anti-aging pathways within the body.So what food do you eat? I have to pre-frame my answer by saying that the goal is to literally heal the cells of your body. You can only do that by staying away from foods that spike insulin and cause inflammation. By removing chronic levels of inflammation you dramatically remove the factors that damage the cells of your body. Here are five practical steps you can take:

  1. Drink Non-Sugar Beverages – Fruit juices like orange juice, soda and coffee with a few scoops of sugar spike insulin and accelerate aging. Stick with water or tea and try to stay away from artificial sweeteners. Stevia in moderation is fine.
  2. Consume Healthy Organic Meats- Conventional meats have several inflammatory, age-accelerating agents within them. Grass fed beef, low mercury fresh water fish and free run chicken and other animals are ideal.
  3. Cut Out Food Allergies – Food that you are allergic to create inflammation in your body and help to pack on the pounds. Common foods that people are allergic to are: Conventional dairy (especially from A1 Cows), grains and brewers yeast.

NOTE: Over 97% of the food allergies panels I’ve done for my patients come back with either moderate or severe food sensitivities to grains, over 70% to conventional dairy and 100% come back with sensitivities to brewers yeast.

4. Eat Healthy Whole Foods – Cut processed foods, fast food and TV dinners out of your daily routine. There are 100’s of healthy complex carbohydrates that you can have that are essential to consume when living this anti-aging lifestyle.

5. Eat Healthy Fats – Good fats include extra virgin olive oil, organic butter, and coconut oil (to name a few). Toxic fats include margarine, canola oil, conventional butter, cottonseed oil and vegetable oil (to name a few).

I know some of the things I’ve included in the list  may come as a surprise. The reality is, in order to normalize insulin levels and turn on anti-aging pathways; you’ve got to follow the five steps above. The nice thing about living this lifestyle is that it will also turn on fat burning pathways in your body as well. To understand the science behind this, when you have a few minutes to spare, click the “ReNew” link on the side bar to the right of this article.But that’s not all. Nutrition is only one piece of live the anti-aging lifestyle. To create a stunning figure you also have to increase HGH.

 The Best Strategy To Legally Increase HGH Over 500%

Research shows that if you follow specific healthy lifestyle strategies, you can boost HGH levels up over 500% in a given day[1]. This is the equivalent of an Olympic athlete illegally injecting HGH into their bodies. The good news is, you can do this in a healthy way, naturally!

I’m sure you’ve seen your friends try “short cuts” through either a pill, a device or diet that promised them to lose weight and feel great! Dieting has an over 90% failure rate and a pill or a device isn’t typically long term sustainable. Living a healthy fat-burning, anti-aging lifestyle will most likely give you the safest and fastest results that will stick with you in the long term. You don’t get to high levels of success without pushing yourself a little here and there. The same goes with exercise. Exercise is not running on the treadmill or elliptical for 45 minutes and then going home. I hate to break it to you, but if you’re not sweaty and out of breath, than you’re not exercising.

The secretion of high levels of HGH can only be accomplished through high intensity exercises. High intensity exercise should be short (10-30 minutes) in order to minimize inflammation and stress levels associated with working out. Long workouts that go beyond 45 minutes or to the point of over exhaustion can secrete high levels of the stress hormone cortisol, which increases insulin in the blood. This type of exercising also drops testosterone levels like a rock, which is important for both man and women.

Sarah had not been consistent with working out. As an actor she flies all over the world. She liked the idea of exercising like this because it was short and sweet. She would warm up for 3-5 minutes by going for a jog. Then she would sprint all out for 20-30 seconds until she was winded and felt “the burn”. She would catch her breath and slow jog for 1 ½ to 2 minutes and then go all out again for 20-30 seconds. She would repeat this six to ten times and then cool down for 3-5 minutes. She was normally done within 15 minutes, which accounted for a total of 1% of her day. She would repeat the same exercise 3 times a week and sometimes combine it with yoga or resistant training if she had time.

Burst Training Strategy Review[2]:

  1. Warm up for 3-5 minutes
  2. Sprint all out for 20-30 seconds (biking, swimming, and rowing also work)
  3. Rest by slow jogging for 1-2 minutes
  4. Repeat the sprint and rest between 6-10 times (6 if you’re a beginner, 10 if you’re more advanced)

Now, it’s important to understand that what is antagonist to HGH is insulin. So if after a workout if you consume a banana or something high glycemic, you are essential shunting HGH secretion. You might find it interesting to know that the majority of HGH doesn’t get secreted until after the workout.To get HGH to the highest level possible, it is recommended to consume food that is high in complex carbohydrates and protein after your workout. Many anti-aging experts including myself will wait 1-2 hours after my workout to eat to enable HGH to skyrocket.

HGH is one of the sexiest topics in health right now because of its ability to create a stunning look and turn on anti-aging pathways within your body. However, if you ignore the anti-aging power of glutathione within your body, you’re anti-aging lifestyle wouldn’t be near as powerful.

How To Boost The Most Powerful Anti-Oxidant On Earth Naturally Within Your Body

When you see someone visibly aging, it is due to the minute damage that has been done day-by-day, year-by-year within the cells and tissues of the body. Many people that I test are deficient in the most powerful anti-oxidant on earth called glutathione.

It has been stated that over 80% of the population has glutathione depletion.[3] Low glutathione levels are strongly correlated to these diseases:

  • Alzheimer’s Disease[4]
  • Autism[5]
  • Cancer [6]
  • Chronic Fatigue Syndrome[7]
  • Crohn’s Disease[8]
  • Cystic Fibrosis[9]
  • Diabetes[10]
  • Heart Disease[11]
  • Stroke[12]
  • HIV[13]
  • Liver and Kidney Dysfunction[14]
  • Lung Disorders (IPF, Asthma, COPD)[15]
  • Wrinkling and Aging[16]
  • Osteoporosis[17]
  • Parkinson’s Disease[18]
  • Alcoholism[19]

As you can see, this anti-aging anti-oxidant is nothing to take lightly. There is no anti-oxidant on earth that has a higher anti-oxidant score (ORAC score) than glutathione. [20] For instance, blueberries have an ORAC score of 3000, dark chocolate has an ORAC score of 13,000 and Acai berries a score of 18,000. Supplements that detox the body and raise glutathione naturally have an ORAC scores as high as 192,000! [21]

You can see why it has such a powerful anti-aging affect within the body. So why are we seeing such a strong depletion of glutathione and what can you do to naturally increase it within your body?

Environmental toxicity, certain medications and excess stress all can deplete glutathione levels. Environmental toxins such as heavy metals, volatile organic compounds that off gas from laminate flooring, electronic equipment and mattresses as well as toxic preservatives and taste enhancers within the food we eat, deplete glutathione. It’s important to remove any chronic level of toxic exposure such as conventional cleaning agents and preservative rich foods. Getting an organic mattress and keeping your house as natural as possible is very important. Acetaminophen also depletes glutathione (Bartlett D 2004; Anker A 2001) and stress can deplete glutathione as well.

The solution is to remove the environmental toxins from inside the cell through what I call intra-cellular detoxification, avoid going on unnecessary medications, and implement strategies that will bring more peace into your life.

Some of the top foods that can support the healthy glutathione levels are[22]:

  • Avocado
  • Asparagus
  • Broccoli
  • Garlic
  • Grapefruit
  • Eggs
  • Spinach
  • Tomatoes
  • Curcumin found in Tumeric
  • Undentured Whey Protein (Ideally from Grass Fed Cows)

Keep in mind that cooked food contain far less of the precursors to glutathione if none at all. There are other therapeutic ways to increase glutathione exponentially that have a far stronger effect than just eating the food suggested. But this is a great start for most people.

In order to live the anti-aging lifestyle, you should really work to normalize insulin levels within the body, increase human growth hormone as well as glutathione. By consuming foods low in processed sugar and even hidden sugars found in fruit juices and grains, you can help turn on anti-aging pathways in the body. As a bonus you will turn on fat burning pathways as well. Through high intensity interval training, combined with eating low glycemic foods such as complex carbohydrates and healthy protein, you can surge growth hormone to a very high level within your body. And through removing environmental toxins from your home and body, combined with consuming foods rich in precursors to glutathione, you can support healthy glutathione levels. Take these three steps and you’ll have implemented the 3 most powerful anti-aging lifestyle strategies available. Sarah is now living the true anti-aging lifestyle, which is the lifestyle that will create her new stunning look. Will you join her?

References: 

[1] Stokes KA et al. The time course of the human growth hormone response to a 6 s and a 30 s cycle ergometer sprint. J Sports Sci. 2002 June; 20(60):487-94

[2]Phil Campbell, Ready Set Go, 2007

[3] Health Centers of the Future Webinar Dr. John Young M.D. Dec. 22nd 2010

[4] PubMed ID: 15693022, 15051321, 15857408

[5] Pub Med ID: 18512136, 15585776, 18929414

[6] PubMed ID: 12177109, 9261526, 15105835, 18601945

[7] PubMed ID: 10608272, 11703165

[8] PubMed ID: 7710773, 16446495

[9] PubMed ID: 10424526, 15658882, 18499536

[10] PubMed ID: 9586798, 18601945, J. Trace Elem Exp Med. 13:105-111. 2000

[11] PubMed ID: 15256685, 12835106, 1308476, 12944689, 9639372, 12173710

[12] PubMed ID: 15256685, 12835106, 1308476, 12944689, 9639372, 12173710

[13] PubMed ID: 7590404, 9050888, 12854078, 11582518

[14] PubMed ID: 7952483, 6468868, 18975272

[15] PubMed ID: 2913886, 3189960, 1605171, 11028671, 10600876

[16] PubMed ID: 18837290, 15947071, 11835271, 12486409, 14673993, 18926849, 10803423

[17] PubMed ID: 14673993

[18] PubMed ID: 10931172, 1510385, 11134975, 18094238, 1510368, 8938817

[19] PubMed ID: 18714405, 17977706, 17220370, 15845418

[20] Boyd Haley PhD., Department of Chemistry, University of Kentucky 2010

[21] Boyd Haley PhD., Department of Chemistry, University of Kentucky 2009

[22] Dietary approach to attenuate oxidative stress, hypertension, and inflammation in the cardiovascular system Wu L, Ashraf MH, Facci M, Wang R, Paterson PG, Ferrie A, Juurlink BH. [Proc Natl Acad Sci U S A. 2004 May 4;101(18):7094-9. Epub 2004 Apr 21.]

Source: DrJones.tv (http://s.tt/1csX2)

The Fastest Way To Build Muscle Naturally

Brian Bartholomew - Sunday, June 17, 2012

The Single Fastest Way To Build Muscle Naturally

  • Posted By: Dr. Isaac Jones

Story at-a-glance

  • New research has uncovered a powerful intracellular protein called mTOR (mammalian target of rapamycin) that holds the key to rapid muscle building and muscle health.
  • If you live a lifestyle that stimulates mTOR to stay high, than your stimulating your body to age prematurely and support the development of disease.
  • Normalizing insulin levels also normalize mTOR pathways that will help to maximize your ability to build muscle.
  • The best way to normalize insulin and mTOR pathways is through consuming an anti-inflammatory nutrition plan and intermittent fasting.
  • Short, high intensity exercises are the best way to activate your muscle gene through this pathway.
  • Nutritionally, the amino acid leucine consumed through whole food sources at 8-16g’s per day is ideal for maximal anabolic muscle building pathways to be stimulated in your body.
  • An unhealthy lifestyle that includes consuming simple carbs and long workouts is antagonist to the stimulation of the mTOR muscle building pathway.

The information that you’re about to read won’t be found in any men’s health magazine or muscle magazine.

New research shows that we carry genes that can drive you to become lean, and to build muscle. But you need to live a certain healthy lifestyle design to activate these pathways that I will uncover within this article.

You may have heard that  you need to eat copious amounts of carbohydrates in order to build muscle. Other people think you need to eat high glycemic foods with protein after a work out for maximum gains.You may be aware that certain amino acids are beneficial in helping you build muscle.

New research has uncovered a powerful intracellular protein called mTOR (mammalian target of rapamycin) that holds the key to rapid muscle building and muscle health. mTOR modulates protein synthesis, cell proliferation and motility.

If you live a lifestyle that stimulates mTOR to stay high, than your stimulating your body to age prematurely and support the development of disease.

How Living This Healthy Muscle Building Lifestyle Actually Prevents Disease

Cancer, diabetes and other diseases of the new millennium are linked to deregulation of mTOR. When mTOR is chronically high it also leads to accelerated aging.

Normalizing your mTOR pathway, not only increases your ability to build muscle and decrease the aging process, but you help to prevent disease as well. Specific natural strategies can be implemented into your lifestyle to optimize the health of your powerful mTOR pathway. When you adopt these healthy lifestyle strategies, you get the best of both worlds. You help to prevent disease, while giving yourself a leaner, more muscular frame. How good is that?

So how does it trigger your body to build muscle? When mTOR is activated in a non-chronic fashion it increases protein synthesis within the muscle. This leads to muscular hypertrophy.

When you work out, your muscles use up energy and nutrients within the cell. Your muscle fibers are also being torn down (micro-inflammation). mTOR communicates to the outside of the cell what the internal micronutrient, energy and inflammatory status is inside the cell. When intracellular energy is high and the muscle cells are stressed, it activates the cell to repair and restore a stronger muscular structure. Again, you enter into an anabolic, muscle building state.

Okay, So What Activates Your Muscle Building Pathway?

Workouts mechanically overload the muscle tearing down muscle fibers which activate mTOR assuming you have proper intracellular energy status. Beyond working out there are other things that activate mTOR.

Factors such as insulin, IGF-1 & IGF-2, oxidative stress and certain amino acids all activate mTOR. Increased insulin circulation causes a spike in mTOR.

However, insulin resistant individuals (affecting 1 in 5 Americans), or people that are loosing the ability to hear insulin, lose the ability to utilize mTOR. Many diseases characterized by underlying levels of inflammation including diabetes and cancers have dysregulated mTOR pathways. When insulin levels and intracellular inflammatory levels are high, the mTOR pathway becomes out of balance leading to abnormal protein synthesis within the muscle.

This is why it’s essential to live a healthy lifestyle design! Learning the strategies on how to eat and live to decrease inflammation, prevent disease, and maximize your health is vital. When mTOR pathways are dysregulated cancer cells replicate more rapidly and grow larger. In extreme cases rhabdomyloysis or muscle wasting takes place in those who have cancer or insulin resistant diabetes (Type 2 Diabetes).

Solutions To Create An Optimal Muscle Building Environment

The first goal is to properly regulate insulin levels so mTOR can be normalized, which will maximize muscle building capacity. The second goal is to break down muscle fibers through high intensity exercises. The third goal is to consume a specific amount of mTOR stimulating factors. There are four effective ways to increase mTOR activity to build muscle:

  1. The first is through intermittent fasting
  2. The second is through high intensity exercises
  3. The third is through the intake of healthy branch chain amino acids at specific quantities (the building blocks of proteins)
  4. And the fourth is through following an anti-inflammatory nutrition plan and recipes (the nutrition plans we teach in detail within Phase 2a of ReNew)

If you properly regulate insulin, workout effectively and consume the right amounts of amino acids that stimulate mTOR activity, you will maximize muscle building capacity.

Intermittent Fasting Is Not As Intense As It Sounds

Intermittent fasting, also known as semi fasting sounds way more intimidating than it is. Look at it this way, you already fast every night that you go to bed. That’s why they call “breakfast” Break-Fast, because your breaking your fast (I’m sure you got that the fist time ;) ). So essentially, you already do this every day.

Fasting slightly longer periods of time will help to prevent muscle wasting if you are insulin resistant. It’s counter-intuitive right? Remember, that intermittent fasting helps to decrease insulin sensitivity so you can normalize chronic mTOR pathways in order for you to build the muscular figure you want to.

Furthermore, fasting periods between the 3 meals of the day reduces the body’s need for insulin signaling. A reduction in insulin activity will not just maximize mTOR effectiveness, but allows the cellular membrane to heal and can restore proper cellular membrane sensitivity.

Intermittent fasting also effectively allows the body to detoxify of cellular waste, rest and repose.

This is something that our ancestors did between meals for thousands of years.

You may ask, but isn’t this unhealthy? Our blood sugar levels will drop without food and we’ll feel tired and fatigued? This isn’t the case. The people that live this healthy lifestyle maximize their energy. Your liver converts amino acids to glucose through the glucose-alanine cycle. It’s one of the most effective and primitive cycle within the body that keeps energy and glucose levels normal so you can maximize energy and growth hormone levels within the body.

One of many good strategies to follow is to eat your 3 meals and snacks within an 8-hour time frame (example: 10am-6pm, or 9am-5pm), allowing your body to fast for roughly 16 hours every day. Within the 8 hours that you eat, you will eat enough food to maximize muscle gain and over all health.

Intermittent fasting not only up regulates mTOR, but it also increases Growth Hormone, which increases the fat burning and anti-aging pathways of the body. I would like to thank Dan Go, one of the worlds leading experts in intermittent fasting for introducing this powerful strategy to me. Dan is a personal trainer working with hundreds of women and men to help them get into their ideal shape.

NOTE: Consult your physician before adopting any new lifestyle strategy especially if you already have a condition.

The Types of High Intensity Exercises That Won’t Be Counter-Effective

The research shows that high intensity exercise after fasting, creates a natural anabolic effect, increasing mTOR while improving insulin signaling. The time you would exercise is in the morning before you have breakfast. When you exercise like this, you also spike human growth hormone (HGH), which also indirectly stimulates the mTOR pathway while increasing your fat burning capacity and anti-aging effects.

High intensity exercise should be short (10-30 minutes) in order to minimize inflammation and stress levels. Long workouts that go beyond 45 minutes or to the point of over exhaustion, can secrete high levels of your stress hormone cortisol, which increases insulin in the blood. This type of exercising also drops testosterone levels like a rock, shunts muscle-building capacity.

Brian M., a Health Participant of mine had never been consistent with working out. He is a busy businessman that runs an international corporation. He liked the idea of exercising like this because it was short and sweet, and he could get on with his day. He would warm up for 3-5 minutes by going for a jog. Then he would sprint all out for 20-30 seconds until he was winded. He would catch his breath and slow jog for 1 ½ to 2 minutes and then go all out again for 20-30 seconds. He would repeat this six to ten times and then cool down for 3-5 minutes. He was normally done within 15 minutes, which accounted for a total of 1% of his day.

Burst Training Strategy Review:

  1. Warm up for 3-5 minutes
  2. Sprint all out for 20-30 seconds (biking, swimming, and rowing also work)
  3. Rest by slow jogging for 1-2 minutes
  4. Repeat the sprint and rest between 6-10 times (6 if you’re a beginner, 10 if you’re more advanced)

Top 3 Types of Workouts That Stimulate mTOR:

  1. High Intensity Interval Training (HIIT) – an anaerobic exercise (anything under 30 seconds) that stimulates “super fast twitch muscle fibers” which stimulates Growth Hormone secretion and what was explained above.
  2. Resistance Training – Classic weights at a gym where you’re really pushing yourself to the point of “feeling the burn”, getting sweaty and by the end of a set, “sucking wind”.
  3. Plyometric or Ballistic Training – Where you integrate fast, powerful and explosive movements that improve proprioception and nervous system function.

There are more specifics that I will get into in future article entries, but in general the goal for each type of workout is push yourself over a short period of time (10-30 minutes). If you’re not getting sweaty, and sucking wind through the time that your working out, then you’re not working out, and you won’t optimally stimulate mTOR pathways to build muscle.

If you aren’t self motivated, I would recommend joining a “bootcamp” in your area or hire a personal trainer. Working out isn’t all. What you eat after you workout and on days you aren’t working out is essential in order to stimulate maximum muscle gains.

The Exact Foods You Need To Consume To Maximally Stimulate mTOR

People think that you have to eat copious amounts of carbohydrates spike insuline in order to build muscle. This is completely wrong. There is more evidence now that shows that it’s not that simple. Every time you eat a carb meal you shut off both the Growth Hormone and mTOR pathways.

If you lived 1000’s of years ago, you didn’t have the breads and pastas we have today. You would live on meat, dairy, sprouts, greens, nuts and seeds.

Remember, nuts and seeds also have healthy carbohydrates within them. Certain amino acids trigger genes in the muscle to grow and develop through the mTOR pathway. High carb diets are failing. By following the anti-inflammatory nutrition plan (what I call the Advanced Nutrition Plan aka Advanced Fatloss Plan) with a focus on eating a high amount of healthy protein and low carbohydrates will help you burn fat while sparing your muscle tissue.

The branch chain amino acids (BCAA’s) of leucine, isoleucine, and valine are powerful amino acids to increase HGH and mTOR within the muscles. The more you can increase mTOR, the more anabolic your muscles become, the healthier the muscles grow as well as recover. The best whole-food based BCAA is through the consumption of non-denatured grass-fed whey protein. There are also other nutritional components that increase mTOR levels naturally:

  • This includes epigallocatechin gallate (ECGC),
  • theobromine,
  • curcumin,
  • caffeine (use in moderation),
  • and resveratrol

ECGC and caffeine can be found in Green Tea. Raw cacao or minimally processed dark chocolate contain ECGC, theobromine and resveratrol. The Indian spice cumin or turmeric is filled with curcumin, which helps reduce cellular inflammation post workout that can cause mTOR to increase. Resveratrol is found in the skin of grapes, but because of the insulin effect grapes have on your body and the inhibiting effects that would have on mTOR, it’s recommended to supplement.

The Most Powerful Amino Acid That Stimulates mTOR And Where To Get It

The most notable of all the amino acids that stimulate mTOR protein kinase activity is Leucine. However, you need a massive amount of this amino acid in order to stimulate growth. You can’t just get this from supplements either. It should really be from whole food sources, and like mentioned above, the highest source of Leucine found naturally is in grass fed whey protein.

The requirement for leucine to maintain body protein is 1-3 grams per day. To maximize muscle building potential the estimated amount of leucine that should be consumed is 8-16 grams per day. Here’s a list of foods with the highest level of Lucien within them:

Leucine Content per 100g of Whole Food

Grass Fed Whey Protein

8 g

Grass Fed Raw Cheese

3.6g

Lentils (raw)

2.1g

Grass Fed Beef

1.8g

Alaskan Salmon, Low Mercury Fish & Shrimp

1.6g

Almonds and Nuts

1.5g

Chicken

1.5g

Eggs

1.1g

Cows Milk

0.3g

So to prevent yourself from eating a pound and a half of chicken and raw eggs (roughly 16 eggs), over a pound of almonds and a half a pound of raw cheddar, I would recommend sticking with the grass fed whey. You would only have to consume 3oz of grass fed whey protein to turn on anabolic muscle building pathways within your body. This will prevent you from over eating and consuming too much food, which is extremely toxic for the body.

What if you’re vegetarian? The reality is, it will be hard to maximize muscle gains if you are a strict vegetarian. Lactovegetarians, which are vegetarians that don’t eat animal meat for ethical reasons but still consume healthy forms of cheese and whey can activate their genetic muscle building potential just fine as you can clearly see.

Ideal mTOR Activity For Maximum Muscle Building Potential

Chronically high levels of mTOR due to cellular inflammation, high stress levels, increased sugar consumption and insulin resistance is associated with the disease and disorders of the 21stcentury. Low levels of mTOR have been associated with an increase in lifespan.

So where would the ideal level of mTOR be? If you’re looking to strike a balance between living an anti-aging lifestyle while maximizing your ability to gain muscle, you want your mTOR to move in spikes. It should spike around the time you workout and afterwards to initiate the process of muscular repair and building. It can also be increased by the factors stated above. So to live the mTOR muscle building heathy lifestyle design you should:

  • Normalize insulin levels through intermittent fasting and adopting an anti-inflammatory nutrition plan (to learn more watch this video)
  • Workout using high intensity exercises that is done over a short period of time (10-30 minutes). Interval training, weights and ballistic exercises can all stimulate this pathway if done right
  • Consume 8-16g’s of Leucine per day ideally through whole food sources with the gold standard being a pure form of grass fed whey protein.

Healthy mTOR levels that move in spikes and aren’t constantly dysregulated by a processed diet filled with sugar, is a natural and fast way to build a healthy level of muscle mass.

 

Article References:

Beevers C, Li F, Liu L, Huang S (2006). “Curcumin inhibits the mammalian target of rapamycin-mediated signaling pathways in cancer cells”. Int J Cancer 119 (4): 757–64

http://en.wikipedia.org/wiki/Mammalian_target_of_rapamycin

Hofmekler, Ori. Unlock Your Muscle Gene. North Atlantic Books. 2011

Garlick, P. J. The Role of Leucine in the Regulation of Protein Metabolism. J. Nutr. 135:1553S-1556S, 2005

Data source: USDA National Nutrient Database for Standard Reference, Release 19 (2006).

Source: DrJones.tv (http://s.tt/1d36Q)

Coconut Crusted Fish

Brian Bartholomew - Sunday, June 17, 2012
Coconut Crusted Fish

 

Coconut Crusted Fish

 

This recipe is terrific and so incredibly simple.  You can start with frozen wild caught fish fillets.  Because they defrost so quickly, you can still have this dish on the table in a snap.


Ingredients:

1/4 cup homemade mayonnaise or vegenaise
1/4 cup brown mustard
1/2 cup almond flour
1/4 cup shredded coconut
1 teaspoon sea salt
dash cayenne pepper
1 pound wild caught cod or halibut fillets

 

Directions:

Preheat oven to 375 degrees F. Lightly rub a medium baking dish with butter. In a small bowl, blend mayonnaise and brown mustard. In another shallow dish mix almond flour, shredded coconut, salt, and cayenne pepper. Dip fish in the mayonnaise mixture, then in the coconut flake mixture. Arrange coated fish fillets in the prepared baking dish. Bake 20 minutes in the preheated oven or until fish is easily flaked with a fork.

Summer Abs Workout

Brian Bartholomew - Sunday, June 17, 2012

Exercise of the Week: Ins and Outs

Brian Bartholomew - Sunday, June 10, 2012

The Problem With Gluten

Brian Bartholomew - Sunday, June 10, 2012
The Problem with Gluten by Dr. David Jockers  

 

   


  

Gluten is the common protein found in wheat, barley, oats, spelt, kamut, & rye.  Gluten is a sticky, storage protein that when combined with water becomes sort of "gluey."  Inside of the digestive tract, this reaction can lead to gluten binding to the small intestinal wall where it can cause digestive and immune system disorders.   Gluten sensitivity is an epidemic that is a major contributing factor with many of today's health problems.


Gliadins are the glycoprotein portion of the gluten molecule that is responsible for the negative effects.  Researchers have found that certain gliadin compounds can binds a chemo attractant receptor and increases a certain factor that destroys tight junctions.   These junctions tie the small intestinal cells together and prevent leakage of food particles into the body.  This gliadin reaction has been linked to increased intestinal permeability and leaky gut syndrome.  


When the gut is permeable and food particles are able to cross into the blood stream it creates a stress response in the body.  As a result of this, the body very often forms an immune response to the circulating molecules as well as the toxic culprits causing havoc in the gut.  

This immune reaction begins with the body forming T-lymphocyte recognition of gluten peptides in circulation and gluten peptides that are bound to tissue.  Once this recognition is formed the second immune interaction results in the production of Anti-Gliadin anti-bodies (AGA).  Over time this process creates a dramatic increase in gut inflammation and finally toxic destruction to the villi of the small intestine as seen in Celiac disease.


Experts now believe that celiac disease represents just one extreme of a broad spectrum of gluten intolerance that includes millions of people with less severe -- but nevertheless problematic -- reactions to the protein. While celiac disease affects about 1% of the U.S. population, certain experts believe that 3-15% of the population have elevated AGA levels and may or may not have any diagnosed symptoms.  This is a syndrome entitled non-celiac gluten intolerance (NCGI).  There are many others who have negative AGA levels but may still have gluten sensitive reactions.

When it comes to celiac disease and gluten intolerance, scientists look at HLA DQ genes.  According to gluten researcher Dr. Kenneth Fine, 90% of people with celiac have the DQ2 gene.  This gene is mostly found in individuals with Northern European background.  9% have the DQ8 gene which is more common among those of European/Mediterranean descent.  The DQ 1 & DQ3 genes are associated more with gluten intolerance than celiac disease.    

"This is something that we're just beginning to get our heads around," says Daniel Leffler, M.D., an assistant professor of medicine at Harvard Medical School and a gastroenterologist at Beth Israel Deaconess Medical Center, in Boston. "There is a tight definition of celiac disease, but gluten intolerance has been a moving target."
 
 Dr. Kenneth Fine's research estimates that Americans genetically susceptible to celiac disease to be 43% while 81% are predisposed to gluten intolerances.  While some may have digestive discomfort, most do not.  Many may instead experience inflammation in the skin (excema & psoriasis), joints (arthritis), respiratory tract (asthma, allergies) and brain (brain fog, poor memory, dizziness, etc.).  


"Gluten is fairly indigestible in all people," Leffler says. "There's probably some kind of gluten intolerance in all of us."  Untreated or undiagnosed individuals with elevated AGA are at an increased risk for lymphoid cancers and other auto-immune disorderssuch as Sjogren's syndrome & Hashimoto's Thyroiditis.  Anyone with chronic inflammatory conditions should immediately consider removing gluten from their diet.  Brown rice, quinoa, millet and sprouted grains are much better choices.  

Do not let a negative AGA test lead you to believe that you are successfully digesting and assimilating gluten.  One of the best subjective ways of testing your own gluten sensitivity is through a food elimination test. 


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