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Health Articles

3 Biggest Steps for Healthy Hormones

Brian Bartholomew - Monday, September 10, 2012
The 3 Biggest Steps for Healthy Hormones
Anti Aging 2     
 

  

 

Hormone dysfunction is at an all-time high. The symptoms of such include dysmenorrhea (painful menstruation), infertility, lowered libido, uterine fibroids, fibrocystic breast disease, chronic headaches, fatigue, insomnia, menopausal problems, hot flashes, weight gain, etc. Long-term when these dysfunctions are not corrected they lead to major cancers such as breast, uterine & ovarian for women and prostate & colon for men.

 

Typical medical treatments such as birth control pills for younger women dealing with menstrual problems, infertility treatments and hormone replacement have all been shown to dramatically increase the risk of cancer. Bio identical hormone replacement is a much better option; however, it only addresses the symptom by increasing hormones from the outside-in.

 

The most important question that needs to be addressed is: Why are my hormones unbalanced and what do I do to improve their function? In my years of experience working with hundreds of individuals with these problems I have found the answer is a combination of toxicity and deficiency.

 

Environmental toxins wreak havoc upon our bodies' hormones and deficiencies in critical fatty acids and key detoxifying nutrients result in an abundance of synthetic hormones masquerading as the real thing. Our body has challenges adjusting to this and the various symptoms are a result.  

 

The following steps are extremely important and will dramatically benefit your health.However, some individuals have such damage to their hormonal systems they will need further testing and recommendations to correct the cause and balance their hormones naturally.

 

1. Change the Meat You Eat: Typical commercialized meat, dairy & poultry are loaded with anti-biotics, synthetic hormones and pesticides and other toxic chemicals. They are also loaded with inflammatory omega 6 fats and are deficient in omega-3 fatty acids. The net accumulation is massively toxic and destructive to hormone function.   The synthetic hormones act to mimic estrogen except they do not act the same in the body.  

 

Expert Analysis: Stay away from grain-fed beef, all pork/pig products, processed chicken, turkey, eggs & farmed fish. Stick with 100% grass-fed beef, bison, buffalo, lamb, & venison. 100% grass-fed raw goat & cow cheese is great. Organic free-range chicken, turkey, eggs and duck are all great. Stay away from any processed meat (even if it says natural) that contains a bunch of chemicals and preservatives in the ingredient list.  

 

Vital Info: Investing in healthy animal products is essential for you health and for the health of the entire world. Commercialized animal farms are highly destructive because they massively pollute the planet and are not sustainable   These farms also practice cruel and tortuous treatment. Good farms that feed animals grass and allow them free roaming are sustainable and healthy. Grass-fed animal products are extremely beneficial for overall health.

 

2. Eat More Cruciferous Veggies:Cruciferous veggies are loaded with indole-3 carbonyl (I3C) which binds and eliminates toxic xenoestrogenic chemicals that interfere with healthy hormone function. These veggies include kale, collard greens, broccoli, cauliflower, mustard greens, watercress, & brussel sprouts among others

 

Expert Analysis: Be sure to lightly steam or marinate cruciferous veggies before eating. When you steam the veggies it binds to goitrogens (thyroid blocking nutrients) and it breaks down the tough outer cellulose that is challenging to digest. Lightly steaming maintains a very high percentage of original nutrients while making the veggie more digestible & bioavailable.

 

Vital Info: Cruciferous veggies also contain phenyl isothiocynates and sulfuraphane which are extremely powerful anti-carcinogenic molecules. These vegetables are some of nature's best defense against environmental toxicity.

 

3. Get Rid of Plastic: Plastic contains harmful xenoestrogenic chemicals such as BPA and many others.   Plastic leaches these dangerous toxins into water and oil and anything you would cook in plastic.

 

Expert Analysis: Minimize exposure to plastic all together. Try to use glass first or stainless steel second when looking for something to put water in. Buy all of your oils (coconut and olive oil) in a glass container. Get a clean glass carrying bottle and fill it up with clean, filtered water and bring it with you when you leave the house. Also, be sure to drink out of glasses in the house and never plastic.

 

Vital Info: When forced to use a plastic water bottle be sure to look for one that has minimal chemicals and is BPA free. Some of these bottles can even be reused if necessary.

Why You Can't Lose Those Last 10 Pounds

Brian Bartholomew - Thursday, August 12, 2010

Why You Can't Lose Those Last 10 Pounds

by: Stephen Perrine and Heather Hurlock
edited by Brian Bartholomew D.C.

On May 11, the White House announced it was targeting a new threat to America’s health and security. It wasn’t some rogue nation or terrorist organization, or a newfound disease or environmental threat. It was a class of chemicals that are making Americans fat. They’re called endocrine disrupting chemicals, or EDCs. And chances are you’re eating or drinking them right now.

The White House Task Force on Childhood Obesity released a report called "Solving the Problem of Childhood Obesity Within a Generation." In the report they list endocrine-disrupting chemicals as a possible reason for increased obesity in the country and describe how scientists have coined a new term for these chemicals — "obesogens" — because they "may promote weight gain and obesity."

What does this mean for you? It means that weight gain is not just about calories-in versus calories-out.

No, America’s obesity crisis can’t entirely be blamed on too much fast food and too little exercise. We have to consider a third factor: the obesogens. They’re natural and synthetic compounds, and many of these chemicals work by mimicking estrogen — the very hormone that doctors DON’T want women taking anymore (as a large clinical trial linked hormone therapy to increased risk of heart disease, breast cancer, stroke, blood clots and abnormal mammograms).

The obesogen effect is the reason why traditional diet advice — choose chicken over beef, eat more fish, load up on fruits and vegetables — may not fully work.  We can reverse the obesogen effect if we simply adopt these four simple laws of leanness:

Leanness Law No. 1: Know When to Go Organic
The average American is exposed to 10 to 13 different pesticides through food, beverages and drinking water every day and nine of the ten most common pesticides are EDCs. But according to a recent study in the journal Environmental Health Perspectives, eating an organic diet for just five days can reduce circulating pesticide EDCs to non-detectable or near non-detectable levels.

Of course, organic foods can be expensive. But not all organics are created equal—many foods have such low levels of pesticides that buying organic just isn’t worth it. The Environmental Working Group (EWG) calculated that you can reduce your pesticide exposure nearly 80 percent simply by choosing organic for the 12 fruits and vegetables shown in their tests to contain the highest levels of pesticides. They call them "The Dirty Dozen," and (starting with the worst) they are celery, peaches, strawberries, apples, blueberries (domestic), nectarines, sweet bell peppers, spinach, kale/collard greens, cherries, potatoes and grapes (imported).

And you can feel good about buying the following 15 conventionally grown fruits and vegetables that the EWG dubbed "The Clean Fifteen," because they were shown to have little pesticide residue: onions, avocado, sweet corn (frozen), pineapples, mango, sweet peas (frozen), asparagus, kiwi fruit, cabbage, eggplant, cantaloupe (domestic), watermelon, grapefruit, sweet potatoes and honeydew melon.

Leanness Law No. 2: Don’t Eat Plastic
This ought to be a no-brainer. Indeed, you’re probably already thinking, Well, I don’t generally eat plastic. Ah, but you do. Chances are that you’re among the 93 percent of Americans with detectable levels of bisphenol-A (BPA) in their bodies, and that you’re also among the 75 percent of Americans with detectable levels of phthalates. Both are synthetic chemicals found in plastics that mimic estrogen — essentially, artificial female hormones. And like pesticides, these plastic-based chemicals trick our bodies into storing fat and not building or retaining muscle. Decreasing your exposure to plastic-based obesogens will maximize your chances both of losing unwanted flab and of building lean muscle mass. Here’s how:
1) Never heat food in plastic containers
or put plastic items in the dishwasher, which can damage them and increase leaching. BPA leaches from polycarbonate sports bottles 55 times faster when exposed to boiling liquids as opposed to cold ones, according to a study in the journal Toxicology Letters.
2) Avoid buying fatty foods
like meats that are packaged in plastic wrap because EDCs are stored in fatty tissue. The plastic wrap used at the supermarket is mostly PVC, whereas the plastic wrap you buy to wrap things at home is increasingly made from polyethylene.
3) Cut down on canned goods by choosing tuna in a pouch over canned tuna. And get any canned and jarred foods from Eden Organic, one of the only companies that doesn’t have BPA in its cans.


Why Not?
1) Try Meditation for 10-15 minutes in the morning.
2) Write 3 goals with time deadlines
3) Make a new recipe this week (Be on the lookout for our new recipe book in the office)
4) Forgive someone right NOW and be freed!!
5) Love the life you live and live with 100% passion and enthusiasm.  Thank You!!

Hormone Disruptors

Brian Bartholomew - Wednesday, May 05, 2010

« Hormone Disruptors: How to Avoid Excess Estrogen »

They are chemicals that mimic the effects of estrogen in the body and throw off your hormonal balance. Today, it seems that sources of endocrine-disruptors are everywhere: our food, our water and the household products we use everyday.  If you follow our 6 steps below you will see improvements with and prevention of hormone disruption.  

The endocrine system is delicately balanced and intricately arranged. Every hormone is affected by the level of another. 

Hormonal imbalances have wide-ranging health effects.  Sperm counts have fallen by 50% in men in industrialized countries. Many boys are growing breasts, 7% are born with undescended testicles and 1% born with feminized penile deformity.  Children are reaching puberty younger than ever. Endometriosis (which can contribute to a woman’s inability to conceive) and reproductive organ abnormalities are on the rise.

Hormonal imbalances are linked to cancers of the prostrate, breast and ovaries. They are involved in osteoporosis, cardiovascular disease, diabetes Alzheimer’s and depression.

Member scientists of the Endocrine Society issued a report in which they claim:

“We present the evidence that endocrine disruptors have effects on male and female reproduction, breast development and cancer, prostrate cancer, neuroendocrinology, thyroid, metabolism and obesity, and cardiovascular endocrinology.”

What do endocrine-disruptors do?

Endocrine disruptors are often referred to as estrogen-mimickers or xenoestrogens. They “mimic” the effects of true estrogen, linking to receptor sites and contributing to estrogen excess or block the effects of true estrogen. 

Researchers have found that endocrine disruptors can wreak all kinds of havoc even in very small concentrations and that they can pass from one generation to the next.  Endocrine disruptors lodge in fat cells and they are resistant to breakdown. They affect sleep, stress, metabolism and mood.

Sources of Endocrine-disruptors

The biggest sources of endocrine-disruptors are chemicals in our environment and food. There are more than 80,000 chemicals in commercial use today. Less than 1% have been tested for health effects. Over 1000 more are introduced into our food supply every year.

Only 11% of compounds used in personal care products have been researched for health effects and household cleanser makers aren’t required to disclose complete ingredient lists.

Birth control compounds make their way into our water and are de-sexing fish and other aquatic life. Animals farther up the food chain end up with more concentrated doses of endocrine-disruptors, and we (at the top of the chain) end up with the highest percentage of these chemicals.

Pollution, medications, plastics and health and beauty products contain these compounds. Even organic fruit and vegetables can pull in pollutants from the air, water and soil. Hormone-laden animal products, processed and refined foods, low-fiber diets and obesity all contribute to hormonal imbalances.

Dr. A's Action Steps

1. Avoid plasticsPlastics contain endocrine-disruptors that leach into food and water, particularly when heated. Opt for glass when possible and don’t heat food in plastic containers or coated paperboard. University of Missouri analysts studying breast cancer growth found that a brand of water bottled in plastic caused a 78% increase in the cancer cell proliferation. Grecian researchers at the University of Ioannina found that after heating olive oil for 10 minutes at full power; 604.6 milligrams of the plasticizer DOA leeched from the plastic wrap into the oil. Researchers Oi-Wah Lau and Siu-Kay Wong found that the fat content in cheeses caused the migration of plasticizers from cling wrap to increase exponentially: 60% after 10 minutes of microwave heating. Buy fresh rather than canned foods as they are often lined with dangerous plastics. 

2. Use safe household cleansers: Buy environmentally safe laundry detergents and dishwashing liquid. There are a number of websites that post recipes for make-your-own cleansers of every type. Back off on the antibacterial boom and use less chemical disinfectants.

3. Reduce antibiotics: Doctors have been known to prescribe antibiotics for viruses when they have absolutely no effect. This is to make use of the placebo affect more than anything.  

4. Think about birth control: Choose a more natural approach to birth control. Everyone ends up taking in added estrogen through our water supply and whole populations of fish are being wiped out. Spermicides also contribute to hormone disruption.

5. Read your health and beauty product labels:  We absorb estrogen-mimickers through the skin at 10 times the rate we would orally. “Natural” and “organic” labels mean very little on these products since they are virtually unregulated. Avoid alcohols, parabens, DEA, MEA, TEA, ureas, petroleum, glycols, sulphates, phthalates and phosphates. You can also check out common products at the Environmental Working Group’s Skin Deep Cosmetic Safety database at: www.cosmeticsdatabase.com.

6. Change your diet: What we eat and drink has a great deal to do with how many hormone-disruptors we end up with. Anti-estrogenic diets have 3 major components: eating farther down on the food chain, eating less processed and chemically-laden foods, and supplementing your diet with compounds that decrease estrogen excess and help your body to eliminate added hormones.

  • Avoid processed and refined foods. Besides the many food additives and chemicals that processed and refined foods contain, the lack of fiber and extra sugar overwhelm your colon and liver so that circulating hormones are reabsorbed rather than eliminated. 
  • Avoid pesticides and herbicides. Buying organic can limit your intake of endocrine-disruptors in and on fruits and vegetables.
  • Buy “American Grass-fed” animal products.  “Organic,” “natural,” “free-range” and “raised without antibiotics” are all terms that are being widely and wildly exploited right now. Tyson injects eggs with antibiotics and claims its chickens are technically “raised without antibiotics.”  “Free-range” doesn’t necessarily mean that animals have access to grass, and “natural” doesn’t mean anything at all when it comes to animal products. Big business is trying to muscle in on the “organic” niche, so regulations are being stretched to accommodate genetically engineered feed and other violations. The American Grassfed Association pushed for regulations that really add up to something so this label is your best bet.
  • Go raw. The more fresh vegetables you eat, the lower you’re eating on the food chain. Toxins accumulate in the tissues of animals. Fresh veggies have a whole host of health benefits as well as deflecting xenoestrogens. Cruciferous veggies, such as broccoli and cabbage, contain flavones and indoles that are particularly effective at battling estrogen excess.
  • Buy local. Local farm methods are more transparent and accountable than big industry. They’re often a safer bet even if they haven’t been certified organic.  DDT was banned as a pesticide in the US but we still produce it and sell it to other countries. Much of the produce on our supermarket shelves comes from overseas. Megafarms in the US regularly use estrogen in their feed for cattle, pigs and chickens.
  • Avoid soyWe’ve all come to think of soy as a healthy alternative for protein and calcium. In fact, as a subsidized crop, soy has become so prevalent in so many foods that allergies are on the rise. It hides on labels as hydrolyzed vegetable protein, lecithin, starch, and vegetable oil. Soy is a source of phytoestrogens and because we are exposed to it so much in all of our foods (and health and beauty products) it is becoming an endocrine-disruptor. (Fermented soy has less detriments and more nutrients.)

Chemicals might be just about everywhere but you can make simple changes that greatly reduce your personal load of endocrine-disruptors and what you pass on to your children. Eat “real” foods: give your colon and liver less of a chemical load while giving them the nutrients that help them detoxify what does come into the body. Avoid chemicals in your shampoo and soaps, exercise and avoid stress to take the load off your adrenal hormones as well.

Related Articles

Estrogen Epidemic: What's in Your Water?

Soy: Is it Healthful or Harmful?


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